Ron Siegel

9.3

This was drinking well with its dark cherry, berry fruit, crushed rock mineral, spice & violet. — 21 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2017 M-S-D Blanc pours a straw color with medium viscosity. On the nose, the wine is developing with fascinating notes of champagne cake, Comice pear, lemon zest, almond, and limestone earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long; laden with limestone minerals and grippy. Almost as if it is tannic! This is such a distinctive wine. I’m in love. Drink now through 2032. — a month ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Conrad Green

9.3

Very pretty on the nose. Rose petals, lifted raspberry. Cherry and bright shrill spicy notes. Clear and defined. Very good — 12 days ago

with Rick and Gregg

Ericsson

9.6

A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — a month ago

Alessandro Dalle Carbonare

8.9

85M 15CF
Clay and gravel nxt to Pomerol.
Very perfumed with artisanal freely expression. Little sweaty. Closing serious and slightly harsh. — 25 days ago

Ron Siegel

9.3

This was showing well, still youthful with notes of cherry, raspberry, strawberry, earth, spice & floral — 22 days ago

Eric Vishria

9.2

Another commentator said solid. And I think that is the right word. It is a good fine with a fine nose, but supple and somewhat flat body. Lacking acidity. Ready to drink. — 21 days ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Jay Kline

9.5

The 2006 Clos Saint-Denis pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of tart and ripe red and black fruits: raspberry, strawberry, black cherry, eastern spices, a touch herbal and nice minerals, almost like red and purple Flintstone vitamins. On the palate, the wine is dry with medium tannin and medium+ acid. While I can sort of understand the mixed opinions on this wine/vintage combo, I personally think this needs a lot more time. Secondary characteristics are still not really showing and the fruit and structure are still very much intact. And even in this early window, I thought this was baller alongside some absolute bangers…it just needs a lot more time. Concentrated. Desperately wanted to try this on Day 2. Drink with patience and through 2056. — 2 months ago