Conrad Green

9.6

Dark and brooding…. Bramble plummy fruit with iron and a spiciest. Great texture and purity salinity and dark cherry. Complex and detailed and very savory. Great stuff. A long life ahead still. — 21 days ago

with BOT, Brad and 3 others

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 2 months ago

Lyss Bugden

9.7

How can you go wrong with chicken wine especially when it’s on clubcard offer for £1 off, we love the chickens, we love the wine — 4 months ago

Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — a month ago

Conrad Green

9.3

(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — 2 months ago

with Walker and David

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 3 months ago

Amanda Barth

9.0

Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 2 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 2 months ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — 3 months ago

Kendyl Condon

9.1

Red currant. oak. berries. Dry. — 4 months ago