Sam Friedland

9.0

Honey, Mellon and pears. Low acidity. Went well with albacore tuna — 3 months ago

Eldon Sproule

9.1

Well balanced, black fruit, nice full body. Good value and a good crowd pleaser. Nothing you wouldn’t like about this wine! — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Always great — 3 years ago

Pranay Das

9.5

Awesome full and easy at the same time. Fruity and not too strong on tannins. — 4 years ago

David Koenen

9.2

A real gem. Black and red fruit, white pepper, coffee grounds, smooth, velvety and rich. It was especially great after three days, when I finished the last half of the bottle. So…give this lots of air. — 3 months ago

Richard Portes

8.9

16.5 Still good! 1999 — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Another one from a perfect cellar I just purchased. Cork in perfect shape. Wine is a beautiful example of aged gigondas. Almost Bordeaux like to start then some soil’y Loire quality and now it’s almost barolo like with deep ripe red fruits, iodine and smoked earth. Really lovely. Hit me up for a preview on this cellar. Prices are stupid good as the wines are premium examples of stuff you just can’t find — 3 years ago

Doug Scott

9.2

50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — 3 months ago

Matt Konopka

8.9

Miss you Larry — 10 months ago

with Andrew

Megan Yuen

9.3

Concentrated, mildly acidic, dry finish, well aged — 4 years ago