Sam Friedland

9.0

Honey, Mellon and pears. Low acidity. Went well with albacore tuna — 8 months ago

Sipping Fine Wine

9.0

Deep ruby with aromas of ripe black fruits and sweet spice, blend of Grenache and Syrah, aged in oak and stainless. On the palate flavors of raspberry, plum and cherry with floral spice, licorice and herb pepper. Fine tannins, long finish ending with fruit, pepper and floral spice character. — 2 years ago

Pranay Das

9.5

Awesome full and easy at the same time. Fruity and not too strong on tannins. — 4 years ago

David Koenen

9.2

A real gem. Black and red fruit, white pepper, coffee grounds, smooth, velvety and rich. It was especially great after three days, when I finished the last half of the bottle. So…give this lots of air. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Always great — 4 years ago

Megan Yuen

9.3

Concentrated, mildly acidic, dry finish, well aged — 4 years ago

Richard Alfred

9.0

Well balanced. Good fruit. Nice wine. Prefer over Travers, Brusset’s second white wine. — 5 years ago

Doug Scott

9.2

50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — 9 months ago

M. Christopher Roebuck

9.2

Nice.

92 points — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Another one from a perfect cellar I just purchased. Cork in perfect shape. Wine is a beautiful example of aged gigondas. Almost Bordeaux like to start then some soil’y Loire quality and now it’s almost barolo like with deep ripe red fruits, iodine and smoked earth. Really lovely. Hit me up for a preview on this cellar. Prices are stupid good as the wines are premium examples of stuff you just can’t find — 4 years ago