Tom Casagrande

9.3

Elegant and balanced beautifully, but way too young. Enjoyed this at St. Elmo Steakhouse in Indy. Beautiful just-ripe cherry fruit, a floral note, stony minerality. Very nice acids. Tannins very soft. This started to open up nicely by the end of the dinner. — a month ago

john wilkes

9.1

Smooth, balanced Pinot. Gentle blackcurrant nose. Excellent slightly earthy flavor, "velvety", light on tannins. — 4 months ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 6 months ago

Mike Lev

9.1

Solid at $30. — a month ago

Space

9.4

Выпито с В. Изр. в ресторане Koursaros 26.02.26. Очень достойное Rully 2020 года. — 2 months ago

Brian Grech

9.2

At Lazy Dog — 4 months ago

with Ashley

Sipping Fine Wine

9.1

Ruby red color with aromas of red fruits and spicy notes. On the palate flavors of cherry and raspberry with notes of herb spice and oak. Fine tannins, medium+ finish ending with fruit and spice. — 7 months ago

Jol

9.2

Un peu supérieur aux autres — 2 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 9.29.25 (9.2). Decanted and tasted after 45 minutes and 1.5 hours. Solid and starting to improve throughout the experience. Was medium-medium heavy body but starting to thin out a little and closer to dead-center medium currently. Likely won't get the chance but feel like this score will creep up to 9.3 in the next 3-4 years. Not a huge jump but, given the $43.27 bottle cost/ resto price paid, fairly decent value for VV Pommard. 1.30.26. — 3 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 5 months ago