Honeysuckle, donut peach, creamy, everything fully integrated at 11yrs. Probably a little better sooner, but not over the hill at all. Enjoyed it. — 3 months ago
Softening. Seems to be on the downward slope. More earth then fruit. — 6 months ago
Sweet blackberries, kirsch, earth, chocolate shavings, brown spices and lots of fresh herbs. Clearly build with the great Northern Rhones in mind, this has quite an elegant posture, lovely acidity, integrating tannines, some transparency and a wonderful balance between richesse and coolness.
95% Syrah, 5% Viognier/Marsanne — 3 months ago
Great GSM from Paso ❤️ — 4 months ago
First time having this one, I’d buy it again.
Vinous 94
Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — a year ago
20230916 Hotel Arancio, Ascona, 1. Agility Day
Nice wine from 2020 with herber Note from start, deep red color, some taste of chocolate and berry.
Sehr dunkles Rubinrot, die Nase noch etwas verhalten, Noten von Pfeffer, Erde, Cassis und Pflaume, am Gaumen wuchtig mit viel Konzentration, deutliche Holznoten, ein kraftvoller Wein.
Invites to drink.
CHF 59.00
https://www.denner.ch/de/shop/wein/insoglio-del-cinghiale-rosso-toscana-igt-75-051554.html
Denner, 2021, CHF 22.95 — 3 months ago
Jody Scharf
Drinks perfectly now.. — 2 days ago