Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — 17 hours ago

Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 22 days ago

David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 3 months ago

Ericsson

9.2

DP? I’ll take it any day! — 6 months ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — a month ago

Danny O'Brien

9.3

Nice and earthy Pinot! Aromas and flavors of strawberry are dominant, with a bit of forest floor and mushroom — a month ago

Scott Rapacki

9.3

Cheers to 50 years and Valentines Day!!
— 3 months ago

with Adrienne

Andrew McIntyre

9.4

The quintessense of Bordeaux? Everything you would expect and a bit more. In an ideal world I would drink this every day 🤩 — 15 days ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 5 months ago