It's time for my #FridayCabernetfix. Here is a delicious Cabernet.
Dark ruby in color with a reddish rim.
Beautiful nose of wildflowers, blueberries, blackberries, light cedar, licorice, spices, black pepper, chocolates, dark coffee and earth.
Full bodied smooth and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, plums, blueberries, oak, vanilla, licorice, spices, tobacco, chocolates, light earth and peppercorn.
Medium plus on the finish with fine grained tannins and cherries.
This is a delicious Cabernet Sauvignon from Lake County in California. Drinking very nicely now, with nice complexity and a soft mouthfeel.
Good by itself as a sipping wine, and good with food. Will be nice to revisit this in a few years, and see how it evolves.
Good right out of the bottle, but so much better after 2 hours of airtime, when it becomes so aromatic. Loved smelling on it for a long while.
Grapes are grown on rocky red volcanic soil, at elevation of 2,200 feet. A blend of 98% Cabernet Sauvignon and 2% Petit verdot. Aged in (80% new) French Oak barrels. 1800 cases produced.
14.3% alcohol by volume.
$75. — 9 days ago
I’m excited about this acclaimed Washington State Bordeaux blend from Andrew Will, named after the founder’s (Chris Camarda’s) nephew, Andrew, and son, Will (now winemaker).
Sorella is a single vineyard wine coming from the Champoux Vineyard, just five miles from the Columbia River, in the Horse Heaven Hills AVA of Columbia Valley, Washington. This particular wine was named Sorella – meaning sister in Italian – a tribute to the winemaker’s late sister when it was first produced in 1994.
It is comprised of 68% Cabernet Sauvignon, 16% Merlot, 14% Cabernet Franc, and 2% Petit Verdot.
This is a deep ruby wine.
On the nose it has medium(+) intensity of developing aromas. Aromas include baked blackberry, cassis, black cherry, also potpourri, licorice, green bell pepper, chervil, anise, black licorice, black pepper, clove, leather, earth, and sweet tobacco.
On the palate, this wine is dry. It has medium acidity, a medium(+) body, medium alcohol, medium(+) tannins, and medium intensity of flavors consistent with the nose. This wine has a medium(+) finish.
Andrew Will, Sorella, Champoux Vineyard, Horse Heaven Hills, Washington. Vintage 2011. ABV 13%. — 22 days ago
Amazing aromatics of fruit and florals. Elegant. Medium bodied with acidity. A charmer. Thank you MLP! — 6 hours ago
Dark purple in color with a purplish rim.
Nice nose of black currants, plums, cooked cherries, sweet cedar, light earth, vanilla, licorice, cloves, spices, tobacco, chocolates, coffee and herbs.
Medium plus in body with medium acidity and smooth
Dry on the palate with blackberries, black currants, plums, cherries, wood, spices, vanilla, tobacco, peppercorn, espresso, chocolates, light earth and herbs.
Medium on the finish with fine grained tannins and cherries.
This is a very tasty Petite Sirah from Lake County. A nice sipping wine that doesn't need food at all. Easy drinking with nice complexity and a soft mouthfeel.
Good right out of the bottle and better with airtime. I gave it a couple of hours in a decanter.
This Single Vineyard is tasty, spicy and interesting. Really enjoyed the nose here.
Will continue to age nicely in the next 5 years.
100% Petite Sirah grapes where grown at 2,200 feet of elevation. Aged in (40% new) French Oak barrels. A small production of only 150 cases.
14.1% alcohol by volume.
$65 — 15 days ago
Very floral, perfumed, ethereal - a captivating bouquet. The palate is equally delicate, unmistakably Syrah and quite different to what one might expect from the northern Rhône.
The wine struggles to hold up to lamb, so I think would be best suited to hearty vegetable dishes - roasted root veg and mushrooms, perhaps.
Hard to know whether this is just a little young - if some savoury notes develop with age this could transform into a quite brilliant Syrah. — 16 hours ago
Lekkere volle wijn. Bij Patricia de Groot gedronken. — 8 days ago