Jakub Kalinowski

9.1

Staying on the Nebbiolo trail
Vibrant, energetic, fresh & juicy. Full of sweet cherry & raspberry, with a flower whiff and a stony-tarry undertone. So enticing!
Medium bodied, with juicy cherry acidity and amazing tannins - silky, finely grained, offering ajuicy, yet firm bite. Perfectly ripe.
Nice depth & purity and great cherry & cherry flower note.
This an ode to youth! Keep your Barbaresco Rosetta’s till they aged with truffle & balsamico while you devour the young, crunchy, joyful „simple” Nebbiolos.
Yum! — 7 days ago

romo

9.2

PdB base cuvee killing it in a great vintage. Such clarity of place, fine tannins coat your tongue. — 13 days ago

Philip Patston

9.0

Light fruity and enjoyable — 14 days ago

John Osgood

9.1

Really nice — a day ago

with Matt

Mathew

9.5

Old world wine that I’ll ponder later tonight in the dream world. Like a college 101 course in Barolo’s of another age. Leathery, tannic, balanced, dark cherry and plum, copper. A young gal out at her first dance, yet waltzing with the seductive wisdom of generations. Deeply grateful to know people who treat me to such divinity. — 2 days ago

Mike Miller

9.8

Hints of hazelnut and mint. Strong aroma that reminds one of truffles. Definitely made from grapes grown in soils with 42% porosity and a medium moisture content, presence of cracked limestone below the soils can be tasted in the aftertaste. It does not taste like grape juice…… in other words my son who wrote this review is a geologist and likes spending his father’s money buying nice wine — 9 days ago

with Anne

Scott E. Becker

9.2

[Tasted on November 11, 2023 at Fresco by Scotto in Manhattan with Rachel and again on November 24, 2023 at Josephine in Nashville with Rachel]

Cherry and strawberry fruit, with roses, tar and white pepper. — 22 days ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 9 hours ago

with Tony and David

LaShondra Berman

9.3

Delicious red with tobacco and cherries. Used my coravin for each glass and it was perfection! — 8 days ago

Jay Kline

9.4

Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough! — a month ago