Cuneo, Piedmont

Cecilia Monte

Serracapelli Barbaresco Nebbiolo 2015

Wonderful wine. Decanted 4 hours and this certainly needs it at this point - will try the next bottle in 3-4 years. I actually had the 09 of this wine in Milan 4 years ago, fun to try it again through Fass Selections (and with a new label to boot). Just a great reminder of why nebbiolo is such an amazing grape when tended well. Amazingly aromatic, such depth, great fruit, nice long finish, excellent acid, and a bit of that cooling menthol note. Perfect pairing with some garlic and fennel rubbed pork chops on a rather significant night…

Editing up to a 9.4 after a few more hours of air (total 7+ hours). Also realized this is 15%! Would not have guessed it, but had a nice chill on it throughout.
— 6 days ago

Michael, Matt and 8 others liked this

Bruno Giacosa

Le Rocche Del Falletto Di Serralunga D'Alba Riserva Barolo Nebbiolo 2007

Great Barolo that is really drinking well floral & silky on the palate showing notes of dark cherry, strawberry, sweet & savory spices, tar, licorice & rose petal. — a day ago

Neil, Aravind and 17 others liked this

Cascina delle Rose

Tre Stelle Barbaresco Nebbiolo 2016

Delicious structured ‘16 Barbaresco that can be enjoyed early. There’s a creaminess that balances the sour cherry and anise tannins. Bravo! — 7 days ago

Paul, Anthony and 2 others liked this

Ellena Giuseppe

Ellena Barolo Nebbiolo 2011

Popped and poured; enjoyed over three hours. Pours a dark ruby with a transparent core. Medium+ viscosity, medium+ intensity. On the nose, Twin Bing, roses, alpine air, forest floor, tar, and a small dash of baking spices. On the palate, mixed red fruits, blood orange pith, tobacco, and fresh green herbs. Quite a bit rounder than I’m used to for Barolo but it’s undeniably a charmer. The finish is very long, bone dry. Yes…this is very becoming indeed! Medium+ tannin, medium+ acid, medium + alcohol. Hedonistic and drinking so well now. — 6 days ago

Daniel, Severn and 9 others liked this

Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo 2005

What can I say - almost at its peak. Powdery tannins, leather, rose pedals, licorice, cigar box, touch mint can go for another 5-10 years plenty of tannins left. Very classic. I should have bought so much more. One of the best Nebbiolo’s ’ I had in a long time. — 6 days ago

Severn, Romain and 13 others liked this
Trixie

Trixie

Big score! Must be worthy! Cheers!🍷
Anthony De Blasi

Anthony De Blasi

Best Barbaresco producer, and a super good QPR!

Azienda Agricola La Ca'Nova

Barbaresco Nebbiolo 2017

Much better the second day. Decanted and was okay but a little disjointed. Second day everything came together! Nice fruit, balanced and very pretty. TBL — 10 days ago

Daniel P., Ron and 8 others liked this

Produttori del Barbaresco

Langhe Nebbiolo 2018

An exceptional value and probably my favorite bottling of their Langhe Nebbiolo to date. So typical - could certainly have mistaken for the general produttori barbaresco. At $23 just ridiculous- should have bought a couple cases. Interesting to see this is the clearly highest rated vintage of this wine on Delectable. — 28 minutes ago

Andrew, Alex and 1 other liked this

Ceretto

Barbaresco Nebbiolo 2016

Medium red to orange in color, showing age fairly early in my opinion. Red cherry, eucalyptus, and forest floor on the nose. Medium plus acidity--almost high. 14.5 ABV. Strong tart red cherry forward on the palate. Anise, roses, and some tertiary flavors of dried leaves emerging. Tannins are firm. Young, sorry to wake you up bro.

93 points
— 7 days ago

Vanessa, Severn and 12 others liked this

Cantina Tomaso Gianolio

Barolo Nebbiolo 2013

Nose is gorgeous. Fresh roses.

Palate has great elegant raspberry fruit with a pleasant hint of bitterness. Some chocolate.

Texture is like silk.

Bought from fass selections
— 5 days ago

Lyle, Andrew and 8 others liked this

Agricola Brandini

La Morra Barolo Nebbiolo

Lovely and accessible 2015 Barolo. More ripe red fruit, even some apple…. but the typical Nebbiolo notes remain prevalent. You could let this sit for 5 more years, but it’s really good now with some air. — 10 days ago

Paul, Jason and 7 others liked this