Abe Glass

8.9

It needs hours to properly open. Fruit forward and worth the wait. — 2 months ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 10 months ago

Adi K

8.9

Refreshing Pinot Blanc! — 4 years ago

with Swa

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 5 years ago

Kristie M. Connor

9.7

Strawberry, apple, cinnamon, juniper — 6 years ago

Alissa Irving

9.8

Variation Four Batch #1 — 7 years ago

Ray Vanderhoff

8.9

This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 8 years ago

Chris A

9.0

Cab Francs from Long Island are always special - but this one is simply amazing! Smooth on palette with a satisfying finish. Buy a second bottle! — 4 months ago

Brandon Boesch

9.2

Really nice. Good structure, a lot of acidity, honey, melon, some tropical characteristics, as it warms I like it more. Some complexity comes out. Stone fruit. Impressed — a year ago

Pavan Choksi

9.2

Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 4 years ago

John Roselli

9.2

2015 vintage; licorice, earthy, leather, black berries on the nose. Good medium to high acidity, dried black cherry, blackberry, cough syrup. Dusty tannins, noticiably grippy. Lingering dry finish. Varietal character with its own personality. — 5 years ago

Henry Lopez

8.9

Nothing says fall like a good Sauvignon Blanc from north fork Long Island. Refreshing, just the right balance of something not too sweet and not to dry. Salud — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Joe Weinberger

9.2

My third time having this wine and the best showing yet. This wine is full of rich, brambly fruits but has such a razor-like acidity to keep things in balance. Superb. — 8 years ago

Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — 7 months ago

Jason Keefer

9.0

Unequivocally the best NY wine I’ve had! Dark berries and inky, but not at all overbearing. Integrated well! — 4 years ago

Severn G

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 5 years ago

Alissa Irving

9.1

Variation Five Batch #1 — 6 years ago

Ezra

9.0

Light and fun. Local too — 8 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 8 years ago