Elizabeth Tracy

9.1

Lovely, smooth can sav. — 7 months ago

Donna Christiansen

9.1

Very smooth red — 2 years ago

MaJ CappS

8.9

Grass, coriander, and wet stone - an interesting nose to say the least.
Heavier bodied, blackberry bramble, welches grape juice, white pepper, light tannins and chomping at the oak stave acidity. — 4 years ago

MaJ CappS

9.0

Dark cherry and spice make for a lovely inhale.

Black fruits, Pom pith, prune, black pepper, strong and strapping finish stave.
Long finish, needs a couple of years for that new oak to truly smooth out.

— 5 years ago

KRISTIE

9.5

Produced and bottled by Crooked Vine Vintners in Petoskey, Michigan — a year ago

Shawn Thompson

8.9

An intoxicating nose of cherry cola, eucalyptus and Ecuadorian chocolate. Juicy palate exudes raspberry, black fruit and sorel with bell pepper. Stunning BC wine. — 3 years ago

MaJ CappS

8.9

This wine is perfectly aged for tonight. Needs a few years, and it will shine, like tonight.

Smells of blackberry prune preserves.

Tastes of Ripe bush fruit, oregano, super juicy, well rounded mouthfeel, soft, feathery tannins that mingle swimmingly well with the acid and stave.
Great wine, great price. Just needs to sit for a hot minute. — 4 years ago

Rene Grandmont

8.9

Hells yeah! — 2 years ago

Joe Weinberger

9.1

Much better than I was expecting. I usually don’t care for “rosé” sour beers/ciders but this was very good. — 3 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 4 years ago