Queen City grill — 5 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
Sweet smooth fruit yum — 2 years ago
Delicious! Very mild but with a complex flavor. Very pleasant. — 4 years ago
Acidic, mineral, salty, stone fruits — 7 years ago
Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 2 months ago
2023 vintage.
Bright ruby red in the glass.
Aromas grab you immediately wth ripe cherries and lifted dark floral notes.
Bright ripe cherries, tea, young leather, a bit of subois earthy notes with a finish of Morello cherry bitterness but not overpowering.
Polished tannins with crisp acidity. Biodynamicly grown.
Try Corte Pavone Brunello di Montalcino if you have the opportunity.
— 4 months ago
Dark ruby with cherry and leather aromas. On the bud, it’s full bodied with a long finish. Dark fruit, leather, earth, and nice spice. Great with our Calabrese pizza! — 9 months ago
Central Park Summerstage with Belle and Sebastian — 4 years ago
Where red wine started for me — 4 years ago
Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago
Light wine that supported meal. Cherry and vanilla — 7 years ago
Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 3 months ago
Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 5 months ago
Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 8 months ago
Nice representative amarone - dark ruby coloration. Cherry and spices on the nose. Cherry, prune, spice and chocolate on the palate. Full bodied and rich with a decent finish. — 3 years ago
Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago
like Macon but more my liking! all the best parts of chard, but not heh — 6 years ago
Alexandria
2018 in 2026 — 3 days ago