Kristina A.

9.5

With Kari and Jen, too Cobra night out — a year ago

with Lisa

Räm Hatley

9.5

Rose petals, cranberry, ripe strawberries, red currant and juniper berry. Cinnamon, cedar, red apple skin, black tea and sweet/spicy tobacco. Medium+ tannin and acidity. Medium+ intensity. Awesome, hide it behind a poisonous cobra for 6-8 years. — 8 years ago

David Kline

9.3

What a difference a year has made! Hazelnut, espresso, whiskeyed caramel expressions of the fragrant type. Heavy liqueur cherry chocolate. Real, muddy, earthy, cigar depth. Chocolate and coffee liqueurs with a vanilla cedar, toast and cobra venom. Burnt sugar and burnt earth leave you in the dust. — 8 years ago

with Courtney

Kristina A.

9.5

And Kari and Jen, Cobra night out — a year ago

with Lisa

Larry Frierson

9.4

A coiled cobra. Keep it. No. drink it. No. keep it. Both. — 7 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 9 years ago

Claire Elinor

9.7

At Lucca with Steve. Holy shit omg delicious — 11 years ago

Darren Harper

9.1

Great with a curry! — 4 years ago

Mark Flesher

9.4

This is Cobra Dawn of the Dank. Last of the four and I hate to admit is the winner over the Dogfish! Poured a hazy DANK amber color into the glass. Nose of citrus and melon, almost kind of smelled like a torqued up Hefeweizen. Great hop structure. Finished really well. Almost as well as a Stone beer. But not quite! LOL, this was still a ridiculously good beer. Great way to start the weekend! — 7 years ago

Stephen Becker

9.0

Sex-Ed stock footage: trains rushing into tunnels; flowers opening; Saturn V rocket launch; snake-charmed cobra from a wicker-basket; jack-in-the-box; General Lee jumping across a wet, wet river; banjo-solo; slow-motion luge; mosh-pits. — 8 years ago