Claude Cazals

Claude Cazals

Clos Cazals Vieilles Vignes Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2010

This plot cuvée was created jointly by Delphine and her father, Claude in 1995.

Its grapes come from the oldest vines of Clos, planted by Claude Cazals in 1957, located in Oger.

Clos are very rare in Champagne, there are only about twenty (21). Delphine Cazals owns one of the largest clos of the Côte des Blancs (3.70 Ha).

A passage in oak barrels is carried out for all vintages in order to bring subtle and delicate aromas.

Aging on slats for a minimum of 10 years in a vaulted cellar in Mesnil-sur-Oger is required to develop the full aromatic palette of this exceptional cuvée, highlighting all the complexity of the 100% Oger terroir.

A fine and elegant champagne with notes of white flowers and citrus fruits with an appreciable roundness and revealed by a minimal dosage between Extra-Brut and Brut Nature depending on the vintage.

Terroir: Le Clos d´Oger - GRAND CRU

Grape variety: 100% Chardonnay
— a month ago

Ellie K
with Ellie
Severn, Ron and 6 others liked this
Brian Szluk

Brian Szluk Influencer Badge

@Ron R i found it on the wines website. Wish I had all of this knowledge in my head. Tremendous wine!
Ron R

Ron R Influencer Badge Premium Badge

Doing that type of research builds your knowledge. It’s the only way, @Brian Szluk
Brian Szluk

Brian Szluk Influencer Badge

@Ron R totally agree!

Claude Dugat

Gevrey-Chambertin Pinot Noir

Ushidoki tongue to tail kaiseki with Kenlee. Earthy, acidic, mushroom, slight spice / pink peppercorn, black currant, oak, red fruits — 21 days ago

Jean Claude Mas

All Natt Vermentino 2019

This is an amazing summer white! Very refreshing!! And a cool bottle style for crafters! — 4 days ago

Anne Claude Leflaive

Clau de Nell Anjou Cabernet Franc 2011

Deep dark purple in the glass, muted at first but with air the aromatics of blackberries, violets, cracked pepper, graphite and dried leaves come out to play. Palate-saturating and velvety in the mouth with finely grained tannins and sweet dark berry fruit. Beautiful and should last a while — 2 days ago

Severn, Neil and 11 others liked this

Louis Claude Desvignes

Javernières Morgon Gamay 2005

Lyle Fass

Sick. Cherry pits. Spice. Apples. McIntosh apples. Sick. Full bodied and spicey. Complex. Granite. Velvety. Stunningly pure. Tiny bit of bitterness on the end. — 13 days ago

Ira, Severn and 10 others liked this

Jean-Claude Ramonet

Chassagne-Montrachet Pinot Noir 2017

Always as good, spices on the nose, touch of liquorice, lots of ripe red fruit as well as on the palate, fresh and with some grip, nice length.

Toujours aussi bon, un nez épicé, réglisse un peu, du fruit rouge assez mur en quantité tout comme en bouche, suave et frais à la fois, belle longueur.
— 23 days ago

Juan, Billy and 9 others liked this

Jean-Claude Debeaune

Montchoisy Morgon Gamay 2017

Very fresh and nice. I really like this red fruit cherries and freshness especially. — 12 days ago

Maurice et Claude Gaget

Côte du Py Morgon Gamay 2018

Sour cherry, leather, hay. Very nice nose, very engaging and inviting. The palate is well made with a good acid drive, a nice bright sour cherry note, it's rather thin than broad, a bit of tannins in the rear, leaving a layer of gentle disruption over a long and bright cherry finish. It's a very good Beaujolais in a subtle, precise style. — 6 days ago

Paul, Severn and 14 others liked this

Jean-Claude Lapalu

La Croix des Rameaux Brouilly Gamay 2018

Bright purpley hue. Loganberry and five spice palate, quite juicy. Sips down nicely — 8 days ago

Ted, Daniel and 6 others liked this

Crémant Jean-Claude Buecher

Insomnia Crémant d’Alsace Brut Champagne Blend 2007

Every time I taste this, it surprises in a positive sense. Amazing Crémant from Alsace. 132 months on yeast yielding great freshness and complexity — 14 days ago

Elise Zandbergen-Haverkamp
with Elise
Thijs, Jan and 18 others liked this