Claude Cazals

Anne Claude Leflaive

Clau de Nell Anjou Cabernet Franc 2020

2020. I wanted to try something similar in body to the Pinot Noir, but with different aromas and flavors because my daughter has become interested in trying new pairings. Lighter than the Pinot, and had a brett aroma when first opened that was new and unappealing at first, but when it opened up in the decanter, it was our favorite with the grilled lamb kebab. — 15 days ago

Severn, Austin and 8 others liked this

Jean-Claude Bessin

Valmur Chablis Grand Cru Chardonnay 2018

Delicious , crisp, easy to drink without food . Good mineral balance — 2 months ago

Andrew, Jean-Philip and 3 others liked this

Claude Dugat

Charmes-Chambertin Grand Cru Pinot Noir 2005

Dark plummy fruit. Sour cherry. Intense… very pure and mineral. Fantastic. Dense — a month ago

Paul RosenbergMatt LichtenbergDavid McNally
with Paul, Matt and 2 others
Ed, Aravind and 6 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Conrad Green I  am assuming it has a long way to go. How prominent was the wood? Thanks
Conrad Green

Conrad Green Influencer Badge Premium Badge

Yeah. It has many years ahead. Wood was definitely there but it didn’t scream out at you… it was well integrated. Modern in style but great material

Jean-Claude Bessin

Vieilles Vignes Chablis Chardonnay 2021

Electric - stunning bottle & new fave Chablis — 2 months ago

Alsu Shakirova
with Alsu
Andrew, Brian and 11 others liked this

Claude Riffault

Les Denisottes Sancerre Sauvignon Blanc 2021

Jol
9.0

Sec et mineral tres droit En bio belle longueur Tres valable — 2 months ago

Domaine Claude Branger

Le Fils des Gras Moutons Muscadet Sèvre-et-Maine Melon de Bourgogne 2019

Crisp, with mineral and citrus flavor. Paired well with seafood and poultry and anything else you care to eat. 2019 vintage drank in October 2023 — 2 months ago

Ezekiel liked this

Louis Claude Desvignes

Morgon Gamay 2021

Medium Ruby color with red fruit and floral aromas, from 40-year old vines, aged in concrete tanks for about 7 months. On the palate flavors of red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good, bottle age will benefit! Organic. — 3 months ago

Tom, Kurt and 3 others liked this