Ciliegiolo
La Torre di Luigi Ananìa
Ampelio Rosso Toscana Sangiovese Blend 2019
My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — 3 years ago
Podere Orto
Trivium Amai Sangiovese Blend
Really balanced, weightless and a pleasure to drink. — 4 years ago
Agricola Calafata
Scapigliato Ciliegiolo Aleatico
Dry Farm Wine- very light , nice drinking wine — 4 years ago
Tiberi Vini Artigianali
Il Musticco Umbria Rosso Grenache Ciliegiolo 2019
Love always and forever. — 5 years ago
Tenuta Santa Lucia
Toscana Ciliegiolo
Unusual grape from Tuscany. Full bodied but smooth finish. Organic vineyard. — 6 years ago
Tenuta Santa Lucia
Palo61 Rosso No 07 Toscano Ciliegiolo
An excellent and well rounded Italian table red. The only red that doesn’t give me a headache. — 6 years ago
Terre del Casone
Governo All'Uso Toscana Rosso 2023
A little more fruit forward, but really beautiful dark cherry and plum flavors.  — a year ago
Podere Sassi
Portami Via Rosso Ciliegiolo
Peppery and medium bodied. A lush taste without being being sweet. A lot of cherries and then blackberries, to finish a bit tart. — 4 years ago
Lvnae
Ciliegiolo 2020
Pale garnet; medium intensity aromas of sour red cherry, currant, red plum, dry herbs; dry, medium plus acid, medium plus rustic tannins, medium alcohol, medium plus body, medium plus intensity flavors with additional bitter complexity, plum skin; perfectly balanced, lovely and herbal — 4 years ago
Bussoletti Leonardo
Brecciaro Ciliegiolo di Narni 2017
Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago
Bussoletti Leonardo
05035 Rosso Narni Ciliegiolo
Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 6 years ago
Podere le Boncie (Giovanna Morganti)
5 Toscana Ciliegiolo Blend 2022
Collecapretta (Vittorio Mattioli)
Lautizio Umbria Ciliegiolo 2019
Bright, fruity, light — 3 years ago
Monastero Suore Cistercensi
Benedic Red Blend 2019
Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 5 years ago
Vini Conestabile della Staffa
Case Sparse Umbria Rosso Ciliegiolo
Christmas at home — 5 years ago
Podere Barbi
Umbria Ciliegiolo 2017
Definitely lives up to the ciliegia in its name 🍒. Bright cherry, raspberry, with saline and mineral and a little graphite. Light tannins and nice, bright acids. Was a little surprised at the fruit in the first taste but it’s still pretty dry and I like it. Good chilled. From Town Center Wines, Eastham. — 6 years ago
Sipping Fine Wine
Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 16 days ago