Bright, fruity, light — 8 months ago
Pale garnet; medium intensity aromas of sour red cherry, currant, red plum, dry herbs; dry, medium plus acid, medium plus rustic tannins, medium alcohol, medium plus body, medium plus intensity flavors with additional bitter complexity, plum skin; perfectly balanced, lovely and herbal — 2 years ago
My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — 7 months ago
Very drinkable. — 9 months ago
Peppery and medium bodied. A lush taste without being being sweet. A lot of cherries and then blackberries, to finish a bit tart. — a year ago
Here’s a delicious IGT Toscana comprised of 60% Sangiovese, 20% Syrah, and 20% Ciliegiolo varieties with a great QPR (quality-to-price-ratio) in the $20s.
It has a medium ruby hue and is dry with a sound structure of medium(+) acidity, high alcohol (14% ABV), and medium(+) chalky tannins, not to mention concentrated aromas and flavors of red cherry, plum, blackberry, black raspberry, blackcurrant, dried oregano, tomato leaf, licorice, vanilla, leather.
Also offering spice notes such as nutmeg, cinnamon, star anise, clove likely imparted by 6 months aging in French oak barrels.
2020 Villa di Geggiano Toscana Rosso “Bandinello.” — 8 months ago
Work of art — 9 months ago
Really balanced, weightless and a pleasure to drink. — a year ago
Pooneet K
Very nice blend from Le Boncie. Beautiful color. Some good fruit, long finish, tannins are quite balanced with excellent refreshing acid on the finish. Very enjoyable. — 3 months ago