Nathan Renfro

9.9

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 2 days ago

Sipping Fine Wine

9.2

Blend of 57% Cabernet Sauvignon, 36% Merlot, 4% Petite Verdot and rest Cabernet Franc, aged in 70% new French oak, deep Ruby color, purple edges, with aromas of dark fruits, floral spice and smoky cedar notes. On the palate flavors of blackberry, plum and black currants with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will last for next decade! — 11 days ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — 13 days ago

Mark S.

9.1

Good vintage, 15 years. Concentrated. Gentle. Matured black fruits 09 @, LGM, 241221 — 5 days ago

Conrad Green

9.6

Bright crisp and fragrant. Salinity and gentle lime. Lovely purity and blanched. Long and subtle. Excellent — 19 days ago

with Tony and David

Vijay Parikh

9.1

Decanted for 30 minutes. Whilst elegant the bright yellow wine lacked complexity. But acceptable — a day ago

David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22’s as possible.

The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.

The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.

This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.

At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 19 days ago

Peter Chung

9.4

Picked up a 2012 at Wine House for $60 on 12/21/2024

One of the best wines I’ve tasted all year especially in the sub $100 price range

Smells like fertilizer and funk (in a good way) but tastes like blackberries and cherries with hints of soil — 18 hours ago

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 20 days ago

with Jose, veronique and 1 other

Mark S.

9.0

Good flavor. @, Barbacoa, 241225 — a day ago