2018 vintage, disgorged 11/21/22. — 20 days ago
Starting the downside, but still a pretty wine. With Sarah and Kyle in Haarlem — a month ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 19 days ago
Solid, versatile red table wine. — 17 days ago
Better than I expected. Not sure how much we paid, but well worth the price, regardless. — a month ago
From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — a month ago
Easy drinking, need to let it open up a bit — a month ago
Dry. Good! — 3 months ago
Andrew Cullimore
Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 19 days ago