Andrew Cullimore

9.2

Medium straw with green reflexes . Quite creamy , toasty on the nose at first , lemon pith and some yellow fruits, light herbal hints , chalky notes after a while . Quite rounded and generous on the palate but with great balance . Fresh acidity , good extract . Good length , with lightly toasty finish . Still quite lean and detailed but with a pleasing richness . Good lemon tinged , stony length. Drinking quite well now , but this is pretty young will age quite well , probably better in 3-5 years and last well a further 3-5 . At Auberge de L’ill in Illhaeusen. — 11 days ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Doug Powers

9.8

Cork broke into two pieces, but got the bottom 1/3 carefully using a standard French waiter, no cork was left in the bottle. Color looks quite youthful for a 36-year-old Grand Cru Chablis, initially some SO2/matchstick aromas, but they blew off quickly. Followed by lemon, mineral, flavors are similar, perfect, lively acidity, great persistence and length, for Chablis I suppose 1990 was a warmer vintage (13.5% ABV), but this bottle is amazing and almost perfect, WOW!!’ — a month ago

with Jim

Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — 2 months ago

Ron Siegel

9.2

Always enjoyable! — 2 months ago

Slestyan

9.0

Butter, oak, lime? — 2 months ago

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 2 days ago

Andrea Watt

9.3

The color has darkened but it’s still vibrant. The oak is stronger but the lemon isn’t gone and it’s got notes of pear and toast. — 18 days ago

Alvaro Bustillos

9.6

Cat lalo o omakase — 19 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — 23 days ago

Roberto Carli

9.3

Full golden color in the glass. It leads with dried pineapple and maybe dried apricot, with a lot of intensity on the nose. The palate confirms it, adding a slight spicy note with a surprising bit of phenolic grip and enough acidity to balance, though it has gone clearly past its prime. — 2 months ago

Jody Scharf

9.7

full mouth smacking lemon melon oaky Aubert chard — 2 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 2 months ago

with Walker and David

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 12 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

Alvaro Bustillos

9.4

Troigross le central — 11 days ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — a month ago

Andrew Cullimore

9.1

Medium gold . Quite rich and decadent on the nose with buttered popcorn , light toasty hints , lemon confit , orange rind , hints of chalk underneath . There is a light nuttiness , too so certainly showing some age . On the palate this has good intensity and grip , slightly advanced perhaps (certainly older than the Chevalier) , with buttered toast , touch of caramel and lemon rind , hint of bitterness on the palate . Quite high bracing acidity and enough freshness on the finish . I would drink this now and over the next few years , though there may be fresher bottles out there . Re released from the domaine in 2019, with wax capsule and Diam cork. — 2 months ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — a month ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 2 months ago

with Walker and David