Sipping Fine Wine

9.2

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 days ago

Ericsson

9.4

Working is always better with Champagne. Deep acidity, bright citrus notes, racy on the palate, and a lasting finish. Cheers. — 14 days ago

Steve Rura

9.4

Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 7 days ago

Jane Nuss

9.0

Pale gold in color, with aromas of apple, pear, peach, lemon, gardenia, and melon, complemented by notes of wet stones, vanilla, and brioche. Dry, with medium acidity and a medium body, this wine is balanced and elegant, with subtle oak adding a layer of complexity.
— 16 days ago

Lee Pitofsky

9.7

White burg perfection. Captivatingly complex aromatics with Coche fireworks on full display, layered with popcorn, citrus oils and white flowers. What texture on the palate. Incredible volume and density, particularly for the vintage, fills the mouth with vibrant energy and phenomenal length. So good. — 11 days ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 15 days ago

Mario Zillner

9.5

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious. — 16 days ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 10 days ago

with Brenda

Vijay Parikh

9.5

This bottle knocked it out of the park! Beautifully balanced, white flowers, honeyed elegant with a superb finish perhaps the best version of this terroir I have had — 4 days ago

Vanessa

9.1

There’s nothing basic about this Bourgogne Blanc!

It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.

It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.

This wine has verve and vibrancy and is positively delicious.

Cheers to beautiful Bourgogne Blanc wines to write home about!! — a month ago

with Deked1