Andrew Cullimore

9.2

Medium straw with green reflexes . Quite creamy , toasty on the nose at first , lemon pith and some yellow fruits, light herbal hints , chalky notes after a while . Quite rounded and generous on the palate but with great balance . Fresh acidity , good extract . Good length , with lightly toasty finish . Still quite lean and detailed but with a pleasing richness . Good lemon tinged , stony length. Drinking quite well now , but this is pretty young will age quite well , probably better in 3-5 years and last well a further 3-5 . At Auberge de L’ill in Illhaeusen. — 6 hours ago

Doug Powers

9.8

Cork broke into two pieces, but got the bottom 1/3 carefully using a standard French waiter, no cork was left in the bottle. Color looks quite youthful for a 36-year-old Grand Cru Chablis, initially some SO2/matchstick aromas, but they blew off quickly. Followed by lemon, mineral, flavors are similar, perfect, lively acidity, great persistence and length, for Chablis I suppose 1990 was a warmer vintage (13.5% ABV), but this bottle is amazing and almost perfect, WOW!!’ — 23 days ago

with Jim

Bill Mowry

9.1

Deep golden color with some sediment. Opened up after a few minutes of decanting. Strong minerality with apple, pear, and hint of butterscotch. — 15 days ago

with Cristian, Lou and 1 other

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 2 days ago

Alvaro Bustillos

9.6

Cat lalo o omakase — 8 days ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 16 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — 16 days ago

with Gregg and Rick

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — 16 days ago

with Rick and Gregg

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — 13 days ago

Alvaro Bustillos

9.4

Troigross le central — 15 hours ago