Marissa

9.8

Another classic casual drinking wine. Lighter red, well balanced, dark fruits with a bright finish — 19 days ago

Chris Anton

9.2

Such a wonderful wine to enjoy on the weekend with friends. In Scouts Honor! Cheers!!! — 20 days ago

Yen Boubel

8.9

Charbono aka Bonarda or Douce Noir. This particular one is from Paso Robles AVA with notes of plum sauce, cherry, cardamom, fig paste, and graphite. Quite interesting to taste. Medium plus body and tannins with low acidity and alcohol. A smooth and flavorful wine. — 3 years ago

Randy P

9.1

Opened last bottle this evening. Still structured but the tannins mellow and become less disjointed as it warms and aerates. Clove, cardamom, spicy black olive. A bit of tannic dustiness clouds the finish but let's pour a second glass and see what happens next. — 5 years ago

Steve Rura

9.0

Great wine, but I don’t know which grapes are in here. A little too sweet for my palate (candy) but I appreciate the quality. — 11 days ago

Sipping Fine Wine

9.1

This is a blend, nothing less from Prisoner: Cab with Merlot, Syrah, Malbec, Petite Sirah and splash of Charbono, aged for 15 months in French and American oak (55% new). Deep Ruby with aromas of dark berry fruits, cedar and sweet spice. On the palate flavors of black cherry and blackberry with notes of vanilla, oak and cinnamon. Fine tannins, long finish, lively acidity, nice mouthfeel ending with fruit and spice. Nice! — 5 months ago

Jake Hajer

8.9

Bonarda also known as charbono. Just enough age on it at 8yr. Saddleback, cranberry, stewed raspberry. Hint of sassafras. Good acidity. — 3 years ago

Chris A

9.2

An absolutely amazing, smooth and sublime Napa red. A vanilla/oak off ramp to dinghy farted a stately and mature red fruit start. Stately on the nose, a five start experience from start to finish - perfect glass! — 14 days ago

Roger Ray

9.0

"Edgy and full of flavour, the Prisoner is a bold red meant for indulging. On the nose, expect a bursting bouquet of bing cherries, dark chocolate, clove and roasted fig, followed by juicy ripe fruit flavours. Notes of raspberry and boysenberry with hints of pomegranate give way to a lingering taste of warm vanilla on the palate. A long, smooth finish lingers in your mouth. " — 7 months ago

Becky Sable

9.4

Brought back from Napa and pairing with dark chocolate. — 5 years ago