Delicious with lemon wet stone, kiwi, and a touch of jasmine. Crisp, acidic, but still juicy. — 3 months ago
Leather, blackberry, sage, and fig with a touch of white pepper. Bold and earthy with pretty strong tannins, saving my second bottle to see what some age will do to it. — 3 months ago
2010 vintage poured in 2026. Still tasting some slight primary flavor. Leather aroma. Tannins have softened. Deep red color. Still holding its own. — 4 days ago
This bottle of the 1984 “Signature” was opened and Audouzed about an hour prior to service. It was then enjoyed over the course of three hours. The wine pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing and was initially tightly wound but eventually opened up to reveal sensational notes of black currants, blackberries, tobacco, mixed herbs, inorganic earth and fine baking spices. In the palate, the wine is dry with medium+ tannin (still!) and medium+ acid. Confirming the notes from the nose. The finish is long. A sensational, classic, evergreen Napa Cabernet Sauvignon made by the legend herself, the one and only Cathy Corison. Drink now with some air or short decant. However, well stored examples will drink well through 2044. — 2 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago
Everyone at an aba dinner loved it. — a month ago
Soft oak over vibrant fruit with pineapple, lemon, and peach. Crisp and mouthwatering. — 2 months ago
Beeeef stew baby — 3 months ago
Freddy R. Troya
Chappellet — Grower Collection “Five Blocks” Calesa Vineyard Chardonnay 2020
Petaluma Gap AVA, Sonoma County, California, USA 🇺🇸
Overview:
A very limited-production Chardonnay sourced from the Calesa Vineyard in the Petaluma Gap AVA. Built from cool-climate tension and precision, this 2020 vintage elevates the profile of the wine with greater depth, layered complexity, and remarkable balance while preserving the vibrant tropical-citrus core characteristic of the site.
Aromas & Flavors:
Intense yet refined aromas of lemon curd, tropical citrus, baked guava, white peach, and subtle lychee, intertwined with delicate white spices and hints of mandarin zest. The palate unfolds in layers with vibrant citrus energy, savory mineral nuances, and beautifully integrated oak.
Mouthfeel:
Exceptionally balanced and textured. Fresh acidity drives the wine from start to finish, while a striking tension on the back palate gives the wine precision and lift. Creamy without heaviness, polished without excess, finishing long, energetic, and remarkably composed.
Food Pairings:
Butter-poached lobster, scallops, roast chicken with herbs, creamy seafood pasta, miso-glazed cod, or aged Comté.
Verdict:
A serious and highly expressive Chardonnay that showcases how powerful and refined California Chardonnay can become in the right cool-climate hands. The 2020 clearly steps above the 2022 in complexity, texture, and overall precision while still maintaining the vibrant tropical freshness that defines the vineyard.
🍷 Did You Know?
The Petaluma Gap’s cold Pacific winds naturally slow ripening and thicken grape skins, helping Chardonnays develop both concentrated flavor intensity and the kind of acidity-driven tension more commonly associated with top cool-climate regions. Cheers! — 13 hours ago