Jammy red fruit. For the price, it’s pretty good. — 2 months ago
Deep garnet in color with forest floor, oak, and slate. Earthy and rich. — 2 months ago
Smoke and tea over cedar and blackberry. Rich and dark. — a month ago
Oak, pear, and soft lemon and mineral. Rich but structured. — 2 months ago
Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 17 days ago
Bright melon and light slate over a hint of salt. Fresh and crisp. — a month ago
95 ban Sauv 5 p. verd#
Herbal entrance which soon is swapped to chocolate and wood which still has to integrate. It needs time to fully blossom but when it will, man, it’s gonna be so much fun. 97-98+ — 2 months ago
Slate, melon, citrus, and a touch of salt. Fruity but structured with good minerality. — 3 months ago
Ray Vanderhoff
Primarily Cabernet Sauvignon (77%) with the balance being a blend of Petite Verdot (12%), Malbec (8%) and Merlot (3%). Aromas of blueberries, kirsch, violets, forest floor and cedar wood. Well integrated flavors of blackberry, blueberry, black cherry, chocolate, tobacco, and graphite. Beautiful notes of vanilla, wild herbs and clay on the long earthy finish. Amazing complexity and balance! Medium-plus bodied. Beautiful creamy texture and velvety tannins. So good for being so young. Looking forward to trying this one again in a few years. Thank you so much for sharing this one, Keith S! — 19 hours ago