David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 14 days ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 15 days ago

Thijs Hendriks

9.5

Barrel tasting, 95-96 — 16 days ago

Conrad Green

9.6

Bright crisp and fragrant. Salinity and gentle lime. Lovely purity and blanched. Long and subtle. Excellent — 14 days ago

with Tony and David

Thijs Hendriks

9.7

Barrel tasting, 97-98 — 16 days ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 16 days ago

Mike Evans

9.2

Showing really well, lemony with a round center and a nicely tart finish. — a day ago

Scott Kahn

9.3

From magnum this wine was fresh, crisp, mineral, with delightful aromatics reminiscent of citrus. While perfect for the meal being consumed, I was more measured in my assessment of a score! — 14 days ago

Thijs Hendriks

9.5

Barrel tasting, 95-96 — 16 days ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 18 days ago