More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago
On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 3 months ago
Same as the Vaulorent only slightly more interesting — 3 months ago
Nice wine, but the $30 retail is too expensive. — 9 days ago
At French Louie, Brooklyn — 25 days ago
Lalo marco pelicans — a month ago
Wally’s BH — 2 months ago
Magnum en maximo mex vs ecua — 2 months ago
Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago
Conrad Green

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — 17 days ago