Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 6 days ago

Brieanna Gerner

10

Lovely wine! Fragrant of stone fruit (peach). Full bodied. Beautiful pairing with fish. — 11 days ago

Chris Blanchard

9.2

‘22 vintage. Deepa loved, pick up a few more bottles — 25 days ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 8 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Still the reigning heavyweight champion for the appellation. A concentration and density with balance that is unrivaled — 23 days ago

Alvaro Bustillos

9.4

Acker nick — 5 days ago

Jan A

9.3

Lime, still very young — 23 days ago

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 21 days ago

Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — 21 days ago

with Bex

Phil Kessling

9.5

Best of the 3 bottles that I have had. The highlight of our last tasting night. Crisp green apple, lemon juice, wet rock and salinity. Layered and acidic. Great example of the best from Chablis. — 22 days ago