Château Suduiraut
Château Suduiraut
Le Blanc sec de Suduiraut Sémillon Sauvignon Blanc 2019
Very pale yellow. Aromas bend toward wooly, dried peach and yellow/golden drupe fruits. Initial palate entry seems off dry and texture is rich/oily, acid is medium and balanced. — 7 months ago
Château Suduiraut
Lions de Suduiraut Blanc Sec 2021
The 2021 Lions de Suduiraut Blanc Sec is rich, creamy, expressive and exquisite in its balance of textural richness and freshness. Orchard fruit, white flowers, mint, lemon oil and chamomile envelop the palate, while bright floral accents perk up the finish. $25.00 (Antonio Galloni, Vinous, May 2022) — 2 years ago
Château Suduiraut
Sauternes 1er Cru Sémillon-Sauvignon Blanc Blend 2013
Wonderful complexity on the nose - lime leaf/rind, tangerine, lychee, guava - tropical fruit salad with dollops of honey. Tastes like jolly ranchers coated with marmalade. Would love a touch more acidity to balance out the unctuous sticky sweet goodness of this nectar! — 3 months ago
Château Suduiraut
Ancien Cru du Roy Sauternes Sémillon-Sauvignon Blanc Blend
2011 vintage at Signature restaurant; very thick and rustic Sauternes that paired well with cheesecake. — 6 months ago
Château Suduiraut
Vieilles Vignes Blanc Sec 2022
55 Sem 45 SB
@delectable: this is a new cuvee:
Chateau Suduiraut - Vieilles Vignes Blanc sec — 8 months ago
Château Suduiraut
Castelnau de Suduiraut Sauternes Sémillion Sauvignon Blanc Blend 2013
NOSE: peach, papaya, candied apple, mild pineapple - ‘Nilla wafer, waffle, cane sugar.
TASTE: super sweet - straight up cane sugar - cookies and some bitter pineapple…plus green pepper?
Good, but clearly second label. I think more years might help…but it’s 10 years old already. 90 - just barely. Very different than than the first bottle I tried. — 6 months ago
Château Suduiraut
Pur Sémillon 2022
100 Sem
@ delectable: this is a brand new cuvee:
Chateau Suduiraut - Blanc Sec Pur Semillon — 8 months ago
Château Suduiraut
'S' de Suduiraut Bordeaux Contrôlée 2019
Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 9 months ago
John Bratincevic
NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!
TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.
Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 18 days ago