Freddy R. Troya

8.9

A casual Bordeaux white blend of 70% Sauvignon and 30% Semillon grapes, makes a nice contrast of lemony, zesty and savory notes and more rounded and aromatics. Vibrant and refreshing on the taste, great dry finish and delicate aftertaste. Very easy to drink, a patio welcoming white wine on a hot day! — a month ago

Roman Ochocki

9.0

Dark fruit, leather, smoke. Earthy. Very good. — a year ago

Stefan Dolhain

9.2

2020 vintage. It's a pleasure to see that the Quié family ( also Rauzan-Gassies and Tronquoy-Lalande) is finally getting serious about quality. Easily the best wine I have ever tasted from this former perennial underachiever. A blend of 63% Cabernet Sauvignon, 34% Merlot and 3% Petit Verdot. Cassis, blueberries and toasted oak. Medium-bodied, with juicy black fruit and ripe tannin. It lacks a bit of concentration in the midpalate, but the finish is unexpectedly long. Abv. 14%. — 2 years ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — 2 months ago

Rufus King

9.0

Mildly astringent Margaux with fine tannin and anise notes, served at Del Frisco’s Steakhouse, Back Bay, Boston — 5 months ago

Natalie Harper

9.3

Montgraviere - Bordeaux Blanc -2022
France - Virgin Wines — a year ago

Stefan Dolhain

8.9

2009 vintage. I had no idea that Rauzan-Ségla also produced a Haut-Medoc, from vineyards East of Arsac that fall just outside the Margaux appellation. First nose was a bit lactic, but it improved dramatically after 15 minutes. Not particularly complex but a smooth charming fully mature Bordeaux. Amazing how even simple Bordeaux wines can age that long. Abv 13%. — 2 years ago

Adam Gäfvert

9.1

Very solid. In a nice state atm. — 2 months ago

Adam Baker

9.2

Really good steak pairing. A little past its prime but lots of fresh fruit flavor. Finish is short but due to age. Drank with Kevin and Josh M and their boys with grilled steak, potatoes, and oven broccoli. — 4 months ago

Stefan Dolhain

9.3

2020 vintage. A great effort from this rather obscure Cru Classé that once was part of the immense Rauzan estate and even briefly owned by Château Palmer, before it was sold in 1980 to the legendary Lucien Lurton. Since 1992 it is managed by Denis Lurton ( one of the 10 children of Lucien). A blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The great ( and very humble) Eric Boissenot consults. Interesting fact: the Merlots were harvested very early in 3 days from September 17th until the 20th, just before the rains on the 21st, that reduced the alcoholic degree of the Cabernet Sauvignon grapes that came in at 12% abv., creating a very fresh balanced blend. Dark red with purplish rim. Seductive perfume combining black cherries, cassis, flowers, cedar wood, and rosemary. Elegant and fresh, with very pure fruit, well-tamed tannin, and very good length. Abv. 13%. Very good value, an estate to watch. — 2 years ago