Oscar’s Frankfurt — 3 months ago
Added at Caves Taittinger 5 days ago. — 4 months ago
2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — 5 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago
Takes three days to soften — 3 years ago
Cena granfinale troigoss — a month ago
Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 3 months ago
Best champagne ever 🍾 — 4 months ago
White pfeffer cherry stone still holds up 9 years later — 6 months ago
Acker auction magnum lelila — 8 months ago
v good very good — 3 years ago
Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 6 months ago
What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 10 months ago
Christian Fischer
The 2008 continues to shine. The best year of the Comtes, no doubt. The depth of flavors is astonishing and the Chardonnay shines so bright in this champagne - it is wonderful — a day ago