One of the best Maconnais wines I’ve experienced in a while. Fragrant with gorgeously pure fruit (apples, pear, a whiff of something tropical), a subtle note of vanilla and toast indicating barrel aging, wet limestoney soil, and a deep floral note. So balanced in the mouth, with good intensity and acids. If this were a bit deeper it would be off the charts. As it is, it’s lovely with our grilled cod. — 2 months ago
Interesting combination of Chardonnay and Lebanon’s native grape Meessassi from the Lamartine valley — 2 years ago
Fruity, some earth, light for Malbec, gluggable. — 3 months ago
Delicious and a great value. Nose has ripe, bright, peachy orchard fruit and crushed stone. Little bit of straw. Fresh and gulpable in the mouth. Slightly underripe peach and citrus pith fruit, a bit of stoniness. No great depth or complexity but way fun. — 8 months ago
This is killer Macon Chard. Tart green apple, lemon zest, wet granite with great acidity. Added several bottles to the cellar and can’t wait to taste it with some age. — 6 months ago
A lovely Mâcon, could stand to age a bit to mellow out some of the oak, but zippy acidity and great malo-mouthfeel.
#clubfiasco — 9 months ago
Purchase this at Bacco in the Park Square building. Paid over $20 for the bottle. Smooth. Outstanding Burgundy. Repeat. — 3 years ago