Chateau de Béru amphora chard — 7 years ago
4 June 2018. Diner, Brooklyn, NY. — 4 years ago
Rich gold, cloudy with large visible orange particles; lemon, orange, band-aid, brown butter nose; tastes relatively alcoholic balanced by high acid and a little astringency. From monsieur henri paris. Chablis aligote in amphora. — 5 years ago
2013 had a small amount of character on nose maybe it need it to age longer. Has notes of sage and green olives and peppers green peppers. I like it. — 7 years ago
Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness. — 4 years ago
Take it to the limit Chablis! I'm electrified — 6 years ago
Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty. — 7 years ago
Stephanie Ratanas
Full, green apple, meyer lemon zest, honeydew. Nice body and finish and complexity lingers. Would drink again. — 4 years ago