Château de Beru

Athénais Bourgogne Epineuil Valnoirs Pinot Noir

9.310 ratings

9.15 pro ratings

Bourgogne-Epineuil, Chablis, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lauren Brooke

8.8

Herbaceous and lean. Pretty red fruit.

Aug 16th, 2016

Mark Cartland

9.0

Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty.

Jul 14th, 2015

Nikki Goddard, DWS

9.4

Awesome Pinot Noir from outside of Chablis with pure red fruit, minerality, and precision.

Apr 10th, 2015

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

Little gem

Apr 9th, 2015

Kyle Medlin

9.2

Bright red fruits and subtle old world earthiness

Sep 2nd, 2015

Sergio Licea

9.5

Black raspberry, boysenberry, tart cherries, haystack, flinstones vitamins. Great acid/smooth velvet tannin balance. Juicy mouthfeel, long mineral finish.

Jun 8th, 2015

Lauren Brooke

9.1

Lauren had this 9 years ago

Jul 12th, 2016