Jessica J

9.3

Great Bordeaux wine. Rich notes of fruity dark cherry and blackberries. Goes well with Brie and bread. — 23 days ago

Peter van den Besselaar

9.0

Vintage 2010 | — 2 months ago

Nagib Nasr

9.3

Amazing. Exactly what you expect from a Margaux! — 4 months ago

with Piers and Tripp

Shizuka Tanoue

9.0

料理を引き立ててくれる！ — 8 months ago

Paul T- Huntington Beach

9.3

Opened too early. How anyone enjoyed this previous to 2020 is beyond me. 3rd day wine but chose Wagyu Fillet Mignon instead of another cut so my bad. Definitely a 3 day wine or 10 more years — a month ago

David T

Independent Sommelier/Wine Educator

9.6

Margaux and Rack of Lamb. I’m in. The 05 vintage…magic!

Lamb w/ just enough fat, spice meet perfect ripe, bright, floral fruits of; blackberries, black plum, dark cherries, strawberries, red & black licorice/cola, perfect mid spice, sweet, lead pencil shavings, charcoal, cedar, not old, not fresh, tobacco, touch of nutmeg, cinnamon, vanillin, pea gravel, dry twig, dry limestone powder, steeped tea, dark, rich soil with dry leaves, herbaceous notes-bay leaf, moist clay, an array of fresh, withering, floral bouquet, amazing, rainfall acidity, perfect, tension, balance, structure and polished finish for days. Absolutely stunning! — 3 months ago

Matthew Bull

9.0

Swiftly dispatched with joy — 6 months ago

Peter van den Besselaar

9.2

Vintage 2010 | mesmerizing smell: cassis, very wide range of impressions. Still potential and not fully ripe, nice bitter in aftertaste. — 2 months ago

Chris Gorgone

9.3

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — 3 months ago

Richard Portes

9.1

17- a somewhat unusual Bordeaux blanc.90% Sauvignon, but semillon comes through, and less acidity than one might expect. Quaffable. — 5 months ago