Ron Siegel

9.3

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 3 days ago

Jan Brunner

9.3

flint, gravel, blackberry,cedar.... we had with lamb. Excellent. — 22 days ago

with John

Morgan Diamant

9.6

Freshness, alpine note to it, fresh cut herbs, eucalyptus, strawberries, Balsamic, dried figs, sandalwood, cedar, dark chocolate, violets. Beautiful, eternally complex, and so delicate, soft, silky, and vibrant for its age. — 22 days ago

Stefan Dolhain

9.2

2009 vintage. Patience! This needs a few hours to open up and show its true potential. Cassis, cedar wood, and flowers. Better the next day. — 7 days ago

Gor

9.5

Saddle leather, cedar, spice, lingonberry, plum, hint of licorice. Full bodied and structured with a long finish. Great stuff. — 15 days ago

Jeffrey Woo

9.2

Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 16 days ago

Tom Garland

9.3

+3 hour decant(some chunky/fine sediment). A remarkable dark garnet color. On the nose: dark plum/currants, forest floor, touch of mint and leather, smokey brisket. Taste: layered, structured, dry wine with plum, cassis, tobacco, cedar, currants and a tangy spiced raspberry medium plus finish. YUM! No hurry, time to go. — a month ago

with Brenda

Granger Kenly

9.4

Beautiful notes of berry, cedar, and tobacco. — 10 days ago

with Caitlin

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 10 days ago

Peter van den Besselaar

9.5

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — a month ago