Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — a month ago
The 2020 Verdicchio dei Castelli di Jesi Classico Superiore Balciana is a deep golden color in the glass. It opens with a delicate bouquet that blends opulent ripe peach and custard notes with refining hints of lemon oil and crushed stone. It’s silky and enveloping, elegance to the extreme. Tropical citrus elevates the ripe orchard fruits, and a salty mineral core adds tremendous depth. Long, long, long, the 2020 lingers on, youthfully tense, with a staining of tart citrus rind and minty herbs that resonate. The ripeness of the vintage shows through, yet Sartarelli has managed to pack this with gobs of balancing tension. (Eric Guido, Vinous, May 2024)
— 2 months ago
Perfect for summer and patios 💫 — 5 days ago
Dried herbs. Cooked cherry. Sage. Dried cranberries. Good acidity. — a month ago
The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco is wonderfully perfumed and lifted, presenting an herbal-tinged bouquet of wet stones, chlorophyll and green apples. This sleek and racy effort sends waves of mineral-tinged orchard fruits and hints of sour citrus across the palate, all guided by brisk acidity. Sour melon and inner florals resonate throughout the mouth-watering finish as a caking of minerality slowly cracks and crumbles. (Eric Guido, Vinous, May 2024)
— 2 months ago
Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 21 hours ago
spirited gourmet, great w seafood! loved — a month ago
Smoked meat! — 2 months ago
Sipping Fine Wine
Grapes: 90% Sangiovese, 10% Merlot Winery Tasting Notes: This wine, mostly Sangiovese grape, greets the eye with a very intense ruby red color. It opens with a complex and elegant bouquet, with nuance of mature fruits and vanilla. Soft on the palate, well balanced with persistent aftertaste. Aged in big oak casks for 18 months. — 8 days ago