Charlie Tapp

9.3

Marasque cherry, leather and roses. — 9 days ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Ethyl Acetate. Slight spritz. Tart (from VA?). Plums. Mint , licorice. — 11 days ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 9 days ago

Keith M

9.0

バルベーラ100。良年のみ作られるキュヴェで酸化防止剤無添加。
この前に、バルベーラ100のノーマルを飲んで、あまりのブレットに撃沈したが、これはそのようなオフフレーバーもなく、これまでに感じたことのないブドウの滑らかな果実味。
しっかり濃度もあるが、全く引っかかりのない滑らかさ。
とは言え、自然派らしくバルベーラの個性とかは感じづらい。

個人的に美味しかったけど、一般受けはどうだろう… — a month ago

Turd Ferguson

9.3

In a great spot. Just reaching that liquid rock/seamless tannic/mineral phase. Needs a few years to loosen up the tertiary fruit a bit, but if you like molten lava drink@this bish — a month ago

Beth Hodges

9.0

Easy to drink on a Friday night — 4 days ago

Aaron Marsh

9.2

Needed 4 he decant. Delicious — 11 days ago

Pooneet K

9.1

Absolutely fascinating aged white from Piedmont. Quite Amber in the glass. Pretty rich and mouth filling. Acid is restrained, but still very interesting. Enjoyed. — 11 days ago

Alessandra Diana

9.0

Beautiful nose, loses a little in the mid palate. — 2 days ago

Michael Malpiedi

9.3

Bramaterra! Resurrected subregion up north produces a delicate, fine Nebbiolo blended with some native grapes. Underripe strawberry, brine, and bright acid. Floral and light bodied. Tannins stick around. Cool!! — 25 days ago