Andrew Cullimore

9.4

Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — a month ago

Stephen Heyman

9.6

lovely lovely — 6 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 7 months ago

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a day ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — 4 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 6 months ago

Ceccherini Cristiano

9.3

Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open

No need to wait, tannin is solved
Great concentration in the glass
Not heavy though

Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 8 months ago

Mark Rosse

9.3

Fantastic Barbera d’Alba! — 2 months ago

Sipping Fine Wine

9.0

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 4 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 7 months ago