Guido Porro

Vigna S. Caterina Barbera d'Alba Barbera 2018

8.9

Blue fruits on the nose. Sour cherry. Very bright acidity. Really grew on me with time. Perfect with pasta in anchovies butter and ttomatoes. — 7 months ago

Andrew and Lars liked this

Casa Caterina

V-S-Q Monticelli Brusati Metodo Classico Pinot Noir Pinot Meunier 2013

Ben Richardson

9.5

Drinking with my babe while reading books in Modica at Casa Caterina. — 2 years ago

Giuseppe Campagnola

Caterina Zardini Amarone della Valpolicella Classico

Rob Wilder

9.0

Fascinating big baby Amarone. With 11 years age was powerful but elegant. — 4 years ago

Giuseppe Campagnola

Caterina Zardini Amarone della Valpolicella Classico Riserva Corvina Blend 2010

LM Segal

9.2

Nose of dried Asian spice and tar. Crossing the palate a distinctive frame of dried fresh raisin powder on black tea, cherry liqueur. A hint of Barolo tarry flowers, dried clay. Beautifully integrated 15.5% ABV. Long finish. — 5 years ago

David, Paul and 17 others liked this

Joe

haven't seen that, private import?

LM Segal

Yeah - the whole Grinder/Lea Group seems to be private import only (better markup potential??) 🍷💸💳

Maria Caterina Dei

Vino Nobile di Montepulciano Sangiovese Blend

Haakon Hovde

8.9

A warm beautiful and elegant wine. This is certainly a slow drinking wine. Good for the deep thoughts. — 9 months ago

with Petter and Ingrid

P, Ken and 18 others liked this

Casa Caterina

Antique Brut Lombardia Pinot Meunier Traminer Rosé 2005

Al Doyle

9.5

Light raspberry granita. Effing delicious. — 3 years ago

with Koko, jams and 1 other

Erik, David and 1 other liked this

Guido Porro

Vigna S. Caterina Barolo Nebbiolo

Sean Fay

9.2

Enjoyed this very much. Thanks to Matthew at Casanova Carmel for this recommendation. — 4 years ago

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Riserva Santa Caterina D'Oro Vigna di Pianrosso Sangiovese 2001

Pooneet K

9.0

Nice wine, but probably better a few years ago. At this point the acid is peaking a bit more than ideal (and that’s from someone who really likes acid). But still a great reminder of why well aged brunello is quite delicious and a great food pairing. — 10 months ago

Ira and Matt liked this