Caroline Morey

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2012

2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 4 days ago

Bob, Severn and 9 others liked this

Pierre-Yves Colin-Morey

Chevalier-Montrachet Grand Cru Chardonnay 2011

racy and refined, quintessential Chevalier. — 11 days ago

Shay, romo and 8 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2017

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+
— 6 days ago

Ira, Daniel and 8 others liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 2018

The Mommessin monster. I tend to only like this wine in “lighter” vintages where the heavy handed style gets balanced out. But 2018 shows impressive freshness, vibrancy and minerality to combat the warmth of 2018 wonderfully. But of course so so young. — a month ago

Andrew, Paul and 10 others liked this

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2011

for me wine of the night because it more than held its own with the big boys. The depth and intensity were off the chart. — 11 days ago

Shay, Billy and 9 others liked this

Georges Lignier et Fils

Clos des Ormes Morey-Saint-Denis 1er Cru Pinot Noir 2016

What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 19 days ago

Paul liked this