Scott@Mister A’s-San Diego

9.2

2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 4 days ago

Alan Weinberg

9.6

racy and refined, quintessential Chevalier. — 11 days ago

Alberto Cdm

9.5

Buonissimo — 7 days ago

Juan Pablo Perez

9.1

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+ — 6 days ago

Lee Pitofsky

9.3

The Mommessin monster. I tend to only like this wine in “lighter” vintages where the heavy handed style gets balanced out. But 2018 shows impressive freshness, vibrancy and minerality to combat the warmth of 2018 wonderfully. But of course so so young. — a month ago

Luiz schwarcz

9.0

Beginning to get old too soon. — 9 days ago

Alan Weinberg

9.5

for me wine of the night because it more than held its own with the big boys. The depth and intensity were off the chart. — 11 days ago

Helen Arvanitopoulos

9.2

What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 19 days ago

Byron Hewett

9.2

Lovely. At Troisgros. — 17 days ago

Alan Snitow

9.3

Killer nose — 11 days ago