Xista

9.2

Delightful — 16 hours ago

Colin Cahoon

9.4

Smokey dark red cherry, menthol, eucalyptus, cooked mushrooms, and barnyard funk on the nose. The palate presents dark cherry, cinnamon, clove, cooked strawberry, rhubarb, fresh strawberry, cranberry, and minerals. Low tannins, medium alcohol, high acid, and long finish. Excellent SLH. — a year ago

with Susan

Anna Sangiacomo

9.4

Magnum~ A true crowd pleaser for all. Thank you Gary Caraccioli. Love these Guys !!! — 2 years ago

Spencer Dodd

9.1

Initially a bit less character so throw it in a decanter for 20 or 30 if you can. If you like fruity Pinot from central coast give this a shot and then maybe try some Beauj after. A good crowd pleaser especially after a little bit of air. — 3 months ago

Colin Cahoon

9.1

Lemon, crisp green apple, lime, ruby red grapefruit, oak, white pepper, and asian pear. Medium plus alcohol and zippy high acid. — a year ago

with Susan

Kevin Snyder

9.0

Doesn’t taste like a Chard. Lemon taste. — 2 years ago

Bill Mowry

9.1

Strawberry, peach, and kiwi. — 10 months ago

with Lou, Amelia and 2 others

Mark Mannebach

9.2

Intense Tiny bubbles. Apple and peach notes with some minerality. — a year ago

Lenny Castiglione

8.9

Nice taste and acid. Fruit was hard to peg — 2 years ago

Kathryn McCarty

8.9

Recommended by wine experts to pair with our turkey dinner but I don’t agree. It is a lovely rich Pinot with earthy, not berry undertones. We drank a Cab Franc from NY State with the turkey instead. Wise choice! — 4 years ago