v18. Very good! Soft smoke and tobacco nose. Fresh raspberry, cherry and blackberry fruit. Bright, long, chocolate, earth and leather finish. Enjoyable! — a month ago
Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting — 23 days ago
This was nice, but have had better. Would drink again — a month ago
Didn’t have but saving for Kevin — 4 months ago
Otro vino que delectable no tiene, este reserva albariño estuvo en los 100 de WS #52 con 90 pts. No tiene nada de barrica, fresco y muy bien hecho. De seguro mejor que muchos gallegos... — 19 days ago
Good bang for buck.. sedoso, muy buena fruta, para comer asado seria espectacular — 19 days ago
Dark red purple with near black core. Inviting nose and medium full palate of black currant, burnt plum, and light tar with medium acidity and lip smacking, medium plus tannins, all carried through the medium long finish. That finish is dark and site particularly prominently mid-tongue. A steak wine without question, but also at home with a wide range of hearty and rustic fare. Drink now through 2028. — 3 months ago
Byron C Mayes
Dark blackish purple. Inviting nose of blueberry compote and overripe blackberry. Full bodied palate confirms the nose adding tarry oak in the back palate and finish. All supported by juicy medium plus acidity and wrapped in firm but velvety tannins. Finish is long and continues the palate. A polished Tannat that shows why it's the signature variety of Uruguay where it fits the country's beef culture like a dark tannic glove. Drink now through 2031. — 11 days ago