Excellent champagne price for value — 2 years ago
1 May 2018
Dry rosé, not imported to the US. Very fun.
Photos of their cellar holding close to 60,000 bottles, intimate. The barrels next to the moldy walls hold their Ratafia de Champagne, amazing stuff...One bottle will be coming back stateside with us. — 4 years ago
Had mild red apple notes — 5 years ago
Lovely nose. Really brioche, mineral, tensile, yellow fruits, lemon curd, wow, floral, super aromatic, palate is so elegant and lemony. Beautiful finesse and there is power and concentration but it’s so dazzlingly pure and fresh. Like a cloud. Silk. Silk cloud. Amazing mousse that envelops the lemon citrus flavors that fan out on the finish. The acidity is beautiful and so perfectly balanced. Terrific length and really really persistent. Sappy, saline finish. One of my favorite champagnes. — 3 years ago
Nose has partially oxidized red apple peel, lightly buttered & toasted brioche, moist limestone gravel and day old lemon zest.
Palate has red apple, lemon, dried cherry, lemon pith, (light) dried strawberry with a rich and long finish. Oak aging is not obtuse, but subdued and complimentary. What a great bottle, still young with years ahead!
Dosage 3.6G/L | Bottled 31 March 2014 | Bottle No. 720/1004
100% Pinot Meunier | 100% Damery fruit | 100% Oak-aged (Damery sourced oak)
(I believe this version to be mostly 2013 vintage harvest.) — 2 years ago
Bread and pear on the nose. Round and fruity on the palate. A great wine! — 4 years ago