Byron Hewett

9.5

We had 2 bottles of this wine side by side. One from an East Coast Importer and the other from the West Coast. The East Coast wine seemed more open earlier, but both showed well. Some had this as WOTN. — 16 days ago

Mark Rosse

9.3

Needs more time in the cellar. — 6 days ago

Ron Siegel

9.3

Beautiful layered red fruits, spice, pepper & mineral that has a silky mouthfeel — a month ago

Ron Siegel

9.2

This had lots of black cherry, berry fruit, spice, violet & mineral. — a month ago

Frank Chen

10

Finally sold one …a 2010… didn’t get to taste …beautiful color when decanted — 7 days ago

Vino Joe

9.2

I will start with I was impatient and didn’t decant and consumed within 2 hours. So I didn’t really give this a fair chance to broaden. It was nonetheless very enjoyable but definitely muted. Lots of earth and depth. Fruit is buried but perhaps if I had been more accommodating it would have emerged more boldly. Solid old world PN. — a month ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

1500ml — 18 days ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 18 days ago

Ron Siegel

9.2

This had lots of red & dark fruit, raspberry with good acidity, baking spices, orange peel, mineral & violets. — 2 days ago

JKT

9.1

First thought it had rolled down that hill but after 15 min it opened up and bloomed. With that surprising profile of autumnal forest with just a hint of long ripened fruits expected of Beaujolais, almost like a prune. Then realized I’d had this twice already over three years ago! Distinctive wine from the region, who said it’d be good for 6-8 years!? — 11 days ago