Holzgasse Grüner Veltliner 2019

Complimented a spicy short rib and shrimp dish nicely. — 4 months ago


Pinot Noir & Co Rosé 2013


Nice medium pink Rose of Pinot Noir from Austria! mellowed by a bit of age. Strawberry peach orange and mixed floral acidic notes with very lively stony firm texture and good bite carrying through to a stimulating long finish. ABV 12. Nice JR buy and apparently top seller last several years. Last bottle. Raised score by one from 2016 note. — a year ago


Grosse Reserve Extra Brut White Blend 2016

Clean, crisp green apple and citrus. Sparkling Chardonnay from the Kemstal region in Austria. — 2 years ago

Ira and P liked this


Ried Tiefenthal Roter Veltliner 2016

Andrew Holod

This bottle was better than the last with an ochard's worth of fuzzy peach and apricot, pink/Spring flowers and a slightly butter/mineral finish. — 4 months ago

Keith and Bob liked this


Reserve Leopold Grüner Veltliner 2016

Gruner isn’t my jam, but this is pretty good. Nose has citrus pith, clean mountain stream, crushed rock, green apple. Dry and with the characteristic Gruner peppery note, it’s clean and crisp, with a bit of tingly bitterness that lingers. — a year ago

Aaron, David and 13 others liked this


Gedersdorf Erste Lage reserve Ried Moosburgerin Riesling 2016

Austrians know Riesling. Excellent. Great QPR — a year ago

Mike liked this


Weitgasse Blauer Zweigelt

At IDRW 2/16/2022 for meat course. — 5 months ago

Brent liked this


Reserve Pfarrweingarten Kremstal Grüner Veltliner 2019

Unscrew and pour. On the nose: soft spritz, heady mint and lime mixed with peach. This wine is not what I would call low ABV (14%), and that is perceptible on the nose. On the palate: lovely acidity and density, fantastic creamy mouthfeel, then more lime.and peach. Very fresh, but needs a lot of time, imo (maybe 3-5 years?). — a year ago

Andrew, Douglas and 9 others liked this


Gedersdorf Kremstal Riesling 2019

Incredible nose. Lychee, tropical fruits, mango. Off dry and light, easy easy drinker. Pair with spicy foods out on its own. — a year ago

RJ liked this