This is outstanding. Sour mash but bright. Lovely. — 3 years ago
A 2010 vintage. The sourness has become much milder after 9 years. — 5 years ago
If you like aged champagne, this is the beer to try. Tart, funky barnyard notes mixed with fruit. Sour, but balanced. Belgian treat for sure. — 4 years ago
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago
The standard with cantillon. This is worth trying just for the nose. It explodes out of the glass. Perfume, raspberries, cherries, cream, insane. Palate coats every taste buds with fruit, sour lemonheads, just an crazy amount of raspberry and cherry flavor. Also some forest. Unbelievable. — 3 years ago
Round fruit that balances well between sweet and tart. — 5 years ago
Hector Escaton
Phenomenal. — 2 years ago