Bodegas Cruz De Alba

Pio Cesare

Barbera d'Alba 2018

For me: good….a touch imbalanced though. Fruit was a bit pushy and dirty/cloudy on the attack. The acid was a little to energize for the weight/mouthfeel. Yes, these are characteristics of the grape/region, perhaps it could have used a year or two of rest and found better balance… Or maybe I should have pair a better meal with it ;) — 8 days ago

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2017


Love this producer. Great Friday/pizza/deck or whatever wine. Ripe northern Michigan cherries. Made it through another work week 😎 — 22 days ago

with Jeni
Daniel, Mike and 10 others liked this

Giuseppe Cortese

Barbera d'Alba 2010

Best shape ever for a 2010 barbera in my recent experience. Rich and balanced. Paired with steak and presented perfectly. So happy. — 13 days ago

Vicki Sliwa
with Vicki
Max liked this

Gigi Rosso

Barbera d'Alba Superiore 2018

We have more bottles and expect this wine will benefit from more time in the bottle. All the same, this big-bodied, tannin forward barbera is a bold delight.

Also a *spectacular* pairing with charred eggplant.
— 4 days ago

Gillian Koh
with Gillian

Mario Marengo

Vigneto Valmaggiore Nebbiolo d'Alba Nebbiolo 2019

Patience and Protein.
Upon opening, this is a tannic beast. Decanted 1/2 hr or so. But... the sausage w Swiss chard and Marcella’s tomatoe sauce over polenta brought out its beauty.
N: Tar, underbrush, cola, roses, iron, dank minerality.
P: Really needs protein. Dark fruits, long,
Not rich but sappy, snappy finish. Pine forest, black cherry.

— a month ago

Anthony, Ted and 2 others liked this


Tre Vigne Barbera d'Alba 2018

Earthy, leather, violets, tobacco. Love the tannins, opening up nicely — 7 days ago

Enzo Boglietti

Roscaleto Barbera d'Alba 2016

This was great with a steak. It’s definitely a bigger barbera but really nice with the food. Excellent tannin and dark fruits. Tasting great now. — 9 days ago

Cantine Sansilvestro

Brumo Nebbiolo d'Alba 2016

Just lovely, smooth, everything a Nebbiolo should be, and very affordable. Will drink more. — 2 days ago


Barbera d'Alba 2017

Maurillio Palladino and his family make marvelous wine in the traditional Piedmontese style. The ‘17 is a stellar effort that is drinking so well right now. — 13 days ago

Carlo Revello & Figli

Superiore Barbera d'Alba 2018

Solid Italian red - super high punch at 15%, but still bringing a good red fruit flavor and sharp finish - good glass! — 13 days ago