Heather Danskin

9.4

Very tasty Barbera. From Schneider’s. — a day ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — an hour ago

with Cristian, Lou and 1 other

Hum

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 21 days ago

Turd Ferguson

9.3

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 16 days ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — a month ago

Joe DAscoli

9.3

Great depth and robust flavor. — a month ago

Stuart Pollack

9.1

Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — a month ago

Jason Keefer

9.1

Dark and sultry but very approachable! Just very well balanced! — a month ago

with Natasha

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — a month ago

Brian S

9.7

Perfection, even in a bad glass. — a month ago