Silvia Rossi

9.0

Traditional Autumn Tuscany Sunday Lunch... stewed wild boar 🐗 with potatoes 🥔 and Morellino 🍷 — 13 days ago

Michael Meyer

9.1

Crisp, bright, fresh fruit of the red persuasion. Nothing too overly complicated, in fact missing a tad of the leather and tabacco you’d expect in a CC. But it’s all so pretty and food friendly (in this case with pasta and wild boar ragù). — 5 months ago

Dan H

9.4

With boar. Yes. — 6 months ago

Peter van den Besselaar

9.2

Vintage 2001 | dark colour, frivolous smell: raisins, red fruit, hints of Scottish pipetobacco. A taste with chocolade impressions. A treat. | night cap with wild boar pate. — 3 days ago

Nicola

8.9

bear says this riesling has the fun left in but not too sweet. i can see why the boar like it. — 5 months ago

Phil

9.0

A very nice Orvieto. Light & bright at first, nice finish, went well with rich cheeses and Genoa samlami. Makes me remember wild boar ragu — drank after left out of refrigerator for 1 hour. — 5 months ago

Derek And John HZ

9.4

Butcher and Boar with Kyle and Greta — 3 months ago

Debra Copeland

8.9

Red berries and white pepper on the nose. Blackberries, blueberries, chocolate and anise on the palate. Pairing nicely with grilled wild boar steaks. — 3 months ago

Ray S

9.4

Give me moar! Yeah. We liked this. — 5 months ago

Ray Vanderhoff

9.2

Loved this Piedmont Cabernet Sauvignon. Vineyard owner actually planted the varietal on the edges of their vineyard to keep wild boar (due to Cab Sauv grapes being so sour) away from their high volume Barbera vines. Happy accident or not, this wine is terrific! Opulent dark fruits with vanilla and black licorice aromas and flavors. Perfectly balanced acidity and smooth tannins. Obscure wine. Great find! — 6 months ago