Doug Powers

9.2

Absolutely lovely cool climate Shiraz with just a little Viognier, the “LSV” stands for, I think, the first initial of the winemaker who made it, with the S for Shiraz and the “V” for Viognier, medium-long finish, not exported. — 17 days ago

with Jim

Bob McDonald

9.2

This wine is somewhat of a unicorn being made from vines planted in 1868 believed to be the oldest Pinot Meunière vines still being used to make wine in the world. I decanted this wine but probably no need as there was zero sediment. Colour was a transparent light Ruby red. A palate of bright red cherries with a toffee note. Light to medium weight palate. Not as complex as an older example I once tried which was stunning and different. This has a long life ahead of it. This is the first of 3 and not ready yet. — 7 months ago

joan mutsch

9.7

Served for Cate Best's b-day & found I liked Chardonnay! — 2 years ago

Doug Powers

9.2

Picked this up while visiting the winery this morning, brand new release, dark purple color, some spritz, but no real tannins so drinks beautifully tonight, balanced, solid finish, I’ve heard these age for quite some time, but I didn’t make it 6 hours since purchase!! 😎🙄😁 — 17 days ago

with Jim

Shawn Ross

10

Very very good, don't hesitate to purchase again. — 9 months ago

Billy L.

9.2

"Aussie Aussie Aussie, Oi Oi Oi" Best’s is the “Guinness” of Aussie Sparklers 🍇 🍾🥂Cheers👍🏻👏🏻👏🏻👏🏻 — 3 years ago

Sash

9.0

Similar to Bin 28 — 6 months ago

Cal Munro

9.4

WRONG WINE - can’t find the beats great western sparkling Shiraz 2017 so I’m putting it down as this. Very dry full bodied - tastes great and not too fruity! — 7 months ago

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 2 years ago

Scott Rowe

9.3

Light and fruity with enough depth to compel. Savoury and balanced acid. 750ml is hardly enough. — 4 years ago