Ciro Picariello

Fiano di Avellino 2018

9.3

Délicieux, l’acidité s’est équilibrée, juicy, gourmand toujours très vif! On sent bien le terroir volcanique, très très légèrement perlant qui donne une magnifique dimension au vin — 2 days ago

I Pentri

Flora Beneventano Falanghina 2021

Austin Hohnke

9.2

So consistently good. Pineapple, baked apricot and golden raisin. Medium to full with stern acidity. I’ve found this wine is best at 3-5 years with a decant. So unique and original. Love the packaging. — 2 months ago

Severn, romo and 5 others liked this

Azienda Agricola Quintodecimo

Exultet Fiano di Avellino 2021

Jason Sliwa

9.4

Upon opening it had a surprise citrus dominance that disappeared with about 15-20 minutes of air. Then it was luxurious. Love it. #opentuesdaywines — a month ago

with Vicki

Mike liked this

Cantina Giardino

Le fole Campania Aglianico 2019

Ryan Kravitz

Gee oh golly this is good. fizzy earthy perky tannic lift. delightful, is moderatley tempid soft light velvet. a hug ❤️ — 21 days ago

Azienda Agricola Montevetrano

Montevetrano di Silvia Imparato 2015

Roberto Carli

9.4

Three glasses that are a humble reminder that the drinker plays a role. Glass 1 is heavily aerated and I had a bite of spinach 2-3 bites ago, shows thin, harsh tannins and is borderline undrinkable. Glass 2 is not aerated, shows toasty wood, dark fruit, cassis, like a modern super-campanian well made but without too much tipicity. Glass 3 finally reveals some Aglianico character: muscular, herbal, earthy with the slightest touch of barnyard brett and a mint-tarragon finish signaling ripe pyrozines. Tannins are slightly more approachable now, best of the three. Short-lived bottle and still not a fan of the cab elements, but undeniably well made — 18 days ago

Tom liked this