Beneventano, Campania

Il Tufiello

Don Chisciotte Campania Fiano 2013

Marc S
8.9

Orange colored, melon in the nose. Citrus peel, buttercake. Exelent with a vegetarian pasta — 23 days ago

Mastroberardino

Riserva Radici Taurasi Aglianico 2014

Simply outstanding. The finest wine Campania can produce — a month ago

Cantina Giardino

Vino Bianco Fiano Blend

Super funky. Bright, almost unripe apricot. Smooth tingly finish. — 2 months ago

Fattoria Galardi

Terra di Lavoro Roccamonfina Aglianico Piedirosso 2005

Tar, smoke, minerals, toasted oak, dried flowers and black cherries.
For this label, this is a relatively (!) transparent and elegant vintage.
I like it!
— 13 days ago

Freek, Peter and 13 others liked this

Azienda Agricola Montevetrano

Colli di Salerno Cabernet Sauvignon Blend 2018

Rich. Tasty. Long finish. Fruit burst. Oak on finish. — 12 days ago

Ericsson, Andrew and 3 others liked this

Feudi di San Gregorio

Piano di Montevergine Taurasi Aglianico 2014

It’s been hot as **** here in Campania which meant I didn’t have the chance to have some Aglianico till the air-conditioned comfort of the airport! So good! 🇮🇹 — a month ago

Feudi di San Gregorio

Greco di Tufo 2018

A classic Southern Italian wine made from a grape varietal that should be more mainstream in my opinion. Bright golden color. You can smell the salty sea air in this wine! Other aromas include pears, peaches and apricots. Plenty of minerals and wet stones are also present on the nose. The fruits (apple, pear, peach and apricot) taste more cooked on the pallet. Touch of fresh herbs, beeswax and spices as well. Minerals are also very present. Medium plus body and lively acidity. Nice texture and complexity. Excellent! — 21 days ago

Daniel P., Bob and 4 others liked this

Azienda Agricola Quintodecimo

"Giallo d'Arles" Greco di Tufo DOCG 2021

Incredible Greco! Starts with really heavy florals and dried stone fruit. The body and viscosity is so smooth that you can’t believe it’s a white wine. It would benefit so much from age as the long and gentle oxidation with start bringing out more honey and candied fruit. Stellar — 2 months ago