Drinking nice. Nice berries. All aspects you would want to see in this varietial — 9 months ago
ready to pop now. — 8 days ago
Drinking beautifully in a difficult year — a month ago
2016 puzzetta — 4 months ago
It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 10 months ago
RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — a month ago
1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago
Mark Rosse
One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 25 days ago