Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 25 days ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 3 months ago

with Chris and David

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 9 months ago

Stephen Osgood

9.1

ready to pop now. — 8 days ago

Gilbert Van Hassel

9.6

Drinking beautifully in a difficult year — a month ago

Alberto Cdm

9.1

2016 puzzetta — 4 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 10 months ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — a month ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago