A languedoc medium sweet wine. Great with cheese after dinner and the locals make an excellent sangria with it which goes down well on the beach — a year ago
Cépages
Grenache Gris 40%, Carignan Gris 60% - Rendement 22 hl/ha
Terroir local en Roussillon
Argilo-calcaire ( Banyuls-sur-Mer )
Vendanges
Manuelles — 4 years ago
Dec 2023. Translucent red brick. Acetone blows off quickly, leaving a slightly oxidized nose of bright cherry, summer plums. Refreshing sweet sour palate, medium body. Love it slightly cooled. From half bottled in September 2003. Needed 20 years to mature and will last another 20. — 4 months ago
Grenache blend, outstanding — 5 years ago
Splendid. A rediscovery of Banyuls style wine. Silky with depth and character. To drink right away. Great moment. — 7 months ago
1979. Exceptional with chocolate. — a year ago
Blend of 50% Grenache, 50% Carignan from 85-year-old, co-planted vines at approximately 900 ft in Banyuls. Aged for 6 months in used oak. Very fragrant and fruit-forward. Beautiful aromas of red fruit, strawberry jam and floral notes. Ripe, juicy, super drinkable — 3 years ago
In cellar. .375 with twist off cap. — 5 years ago
Phil Kessling
My favorite pair with chocolate dessert. Not super sweet but has RS. Tastes like chocolate covered cherries. Beautiful transparent ruby in color. — a month ago