romo

9.3

Red WotN. Starting to unfurl, musky perfume and rose bush. Kills tacos. — 18 days ago

Dorotea Elisabet

9.0

Minimal tannin, delicious with food, easy to drink — 3 months ago

with Daniel

Jason Bowman

10

Very good dry Lambrusco — 4 months ago

Joanne Frette

9.0

Very nice gattinara from Piedmont in Italy. 100% Nebbiolo. It has a lovely delicate spice on the nose and gentle tannins. red cherry and plum fruit on palate. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Always so beautiful. Like Volnay through the prism of Nebbiolo. Dried roses, cherry, dead leaves, spice, chestnut and wild mint. Gorgeous. Palate is so supple and juicy. Clean and pure. Big but ripe tannins and gorgeous cherry fruit. Long, resonant finish. Very elegant. Just a wonderful wine. Really nimble and precise. Such sweet fruit. — a month ago

j a

9.0

lovely expression of an amarone. — 4 months ago

Fabio Franchella

9.2

A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 5 months ago

Andrey V Tyutin

9.1

A little bit too much of acidity at first approach, but developes significantly after a good breath. Getting round bodied, balanced in tanins, medium in sweetness. And very noble deep ruby color. Turns from young to a matured barbaresco in glass. Very very good — 3 months ago

Anthony De Blasi

9.4

Good bottle! As mentioned earlier results can vary, not in good/bad quality but more consistency — 4 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 4 months ago