Martijn

9.1

Wow this is a great example of Santa Barbara Chardonnay. Some wood in the nose next to moderate tones of tropical fruit. In the mouth it has a slight salty tone. Paired beautifully with 60 months old Parmezan cheese. — a month ago

Adam Viscovich

9.0

Delicious Pinot noir. Very smooth. — 5 days ago

Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — a month ago

Norman Gennaro

9.0

So a muted Pinot flavor. I want to say a hint of effervescence but that’s not really true. It’s the acidity showing itself a bit more than it has in other bottles or due the food we had (spicy)... It’s distracting me a bit from the other flavors. The nose is different. I don’t want to say smoke but something is different on this one. — 6 days ago

Kamall

9.1

Flat out delicious — 6 days ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — a month ago

Peter van den Besselaar

9.2

Vintage 2010 | I consider Brunello di Montalcino to be the greatest Italian wine. This is a nice example. Powerful. — a month ago

Tetsu Nakazawa

8.9

E' buono, ma troppo dolce anche secondo mia moglie. A I miei amici piece bere con ghiaccio. L'ho trovato a Costco. — 6 days ago

Ed Chin

9.1

Fresh with vibrant acidity lemon zest and floral — 13 days ago

Sarah Oettel

9.2

Added at Bell’s. — a month ago

with Matt