Azienda Agricola Claudio Vio

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 9 days ago

Ceccherini, Paul and 10 others liked this

Cardinal Point

Cab F + Vio Red Blend 2013

93% Cab Franc and 7% Viognier. Never thought my two favorite varietals would blend together so perfectly! — 4 years ago

Ron from VA

Ron from VA

So JJ, if you paired this with a meal, what insights can share as to its potential with food?
JJ Collins

JJ Collins

I paired it with a spicy seafood pasta from Carrabba's. It was excellent!

Bio Vio

Riviera Ligure di Ponente Vermentino

Outstanding and only $25. This wine will transport you to the Mediterranean. Taste the salt air. So fresh. Enjoyed with an entree of branzino from the amazing food service Munchery. — 5 years ago

Il Conventino

Vino Nobile di Montepulciano Sangiovese 2015

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 2 years ago

Favia

Suize Amador Viognier 2015

To me this showed a more restrained style of VIO, nuanced nose and palate in terms of luscious fruit and perfume, showed more cut, more phenolic character, very mineral. The unctuousness came across in the mouthfeel, viscous and oily but never flabby. Very deft oak here. Not an obvious VIO which adds intrigue and interest. I’m a fan! — 4 years ago

Azienda Agricola Claudio Morelli

Terrazze Bianchello del Metauro Bianchello

Crisp, clean, refreshing. A lovely delicious light white. — 4 years ago

Vio Giobatta

Ma René Riviera Ligure di Ponente Pigato

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 4 years ago

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2014

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 4 years ago

Kongsgaard

Vio Rous Napa Valley Viognier Roussanne Blend

Sondra Bernstein
9.5

Sophisticated well balanced. Acidity- creamy. Supple — 4 years ago

James liked this

Torbreck Vintners

Descendant Barossa Valley Shiraz Viognier 2015

Did you say OAK?!!!! Some florals hiding behind said oak thanks to the Vio. — 5 years ago

TheSkip, Ron and 3 others liked this