Azienda Agricola Claudio Vio


Vio Rous Napa Valley Viognier Roussanne Blend 2016

16- Perfect time to drink. Thank you @Bill Bender — 13 days ago

Mike RBill Bender
with Mike and Bill
David, Tom and 53 others liked this
Jody Scharf

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Strong. I wish I had friends like @Bill Bender mine are all cowboys. Miller lite is strong to them.
David L

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@Jody Scharf @Bill Bender - Bill has a price. He needs a few friends. Just give him a hug and toss him a beer. Seriously it was so good to see Bill Sunday. 

Il Conventino

Vino Nobile di Montepulciano Sangiovese 2015

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — a year ago


Suize Amador Viognier 2015

To me this showed a more restrained style of VIO, nuanced nose and palate in terms of luscious fruit and perfume, showed more cut, more phenolic character, very mineral. The unctuousness came across in the mouthfeel, viscous and oily but never flabby. Very deft oak here. Not an obvious VIO which adds intrigue and interest. I’m a fan! — 3 years ago

Claudio Alario

Sori' Costa Fiore Diano d'Alba Dolcetto

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 9 months ago

Cardinal Point

Cab F + Vio Red Blend 2013

93% Cab Franc and 7% Viognier. Never thought my two favorite varietals would blend together so perfectly! — 3 years ago

Ron from VA

Ron from VA

So JJ, if you paired this with a meal, what insights can share as to its potential with food?
JJ Collins

JJ Collins

I paired it with a spicy seafood pasta from Carrabba's. It was excellent!

Fattoria Dianella

Il Matto Delle Giuncaie Sangiovese

Earthy yet light. At Da Claudio, 2015. I need to buy this! — 8 months ago

Azienda Agricola Cornarea

Roero Arneis 2018

2018 organic wine, creamy pear @ Da Claudio — a year ago

Lorena liked this

Vio Giobatta

Ma René Riviera Ligure di Ponente Pigato

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 3 years ago

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2014

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 3 years ago