Very well made leaner “food” style Nebbiolo. Light color and light intensity nose has tart macerated cherry, old barrel scents, spice, and warm gravel. A bit on the austere side, with a touch of astringency at the end, but that’s going nicely with pappardelle in a rich meat sauce. Nice acids and noticeable but not overbearing tannins. — 9 months ago
Tried at PJ treehouse with Colin. Love. Perf red — 2 years ago
Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 2 years ago
What a wine and what a bargain. This is a Nebbiolo based blend from the far north of Piedmonte. Big, ripe, a bit tannic but very drinkable. And a 2009 library release just out for $22?! Will be back to get in volume. — 3 years ago
Michal Rosenn
never disappoints. — 2 months ago