Michal Rosenn

9.4

never disappoints. — 2 months ago

Tom Casagrande

9.2

Very well made leaner “food” style Nebbiolo. Light color and light intensity nose has tart macerated cherry, old barrel scents, spice, and warm gravel. A bit on the austere side, with a touch of astringency at the end, but that’s going nicely with pappardelle in a rich meat sauce. Nice acids and noticeable but not overbearing tannins. — 9 months ago

with Angelo

Tom Casagrande

9.0

Plummy, earthy nose doesn’t show much. But the palate is expansive and rich, with classic earthy Novarese Nebbiolo flavors. Great with polenta and meat sauce. — 3 years ago

with Rebecca and Angelo

romo

9.0

My first Gattinara, a new room with a comforting chair. — 4 months ago

Andrew Lohse

9.0

Herbal, complex — 2 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 2 years ago

Angelo Casagrande

8.9

Pizza in the outdoor pizza oven. Barbera seemed like a good choice. It is. Nice fruity wine w some acidity — 3 years ago

Andrew Schirmer

9.7

Soulful & drinking beautifully at the moment. Pitch, berries, deep ripe cherries. Slightly hollow mid leading to an incredible finish. Stunning aromatics. 58 years young. — 8 months ago

with Alsu

Jim Gallagher

9.2

Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 2 years ago

Bruce Dunbar

9.3

What a wine and what a bargain. This is a Nebbiolo based blend from the far north of Piedmonte. Big, ripe, a bit tannic but very drinkable. And a 2009 library release just out for $22?! Will be back to get in volume. — 3 years ago