Austin Hohnke

9.2

Epic. Racy. Clean. Apples, limes, underripe tropics, and stones. Long with incredible structure. Running my tongue over every corner of my mouth. — 5 days ago

Robert Stackowiak

9.1

At nearly 35 years old, still bright. Apricot and beeswax. A wonderful Spatlese. March 2023. — 2 months ago

Martijn

8.9

Nice but high on bitters (grapefruit). — 4 months ago

Some Dude

9.1

We had a 20-year old bottle of this wine with a spicy Thai curry butternut squash soup—and it absolutely sang. Against the green curry and heat of the pepper-coconut garnish, the wine held its own and instead of the initial sweetness there was only a clean fruit and limestone feel. Lots of layers and depth to this one. Don’t be afraid to age a decent Riesling: the acidity will let it grow in complexity. — 7 months ago

Jeroen Koenen

9.2

Quite generous and intense, legally (but not totally) dry, lovely acids and bitters.
Grilled lemons, lemoncurd, creamy lemon cheesecake notes, funky stony slatey minerals. Very good. — 19 days ago

Jason Gelman

9.2

a very nice sushi + riesling pairing and my last bottle from 1995 vintage 👋🏻 — 3 months ago

Erik Longabardi

9.5

Beautiful. Ripe. Out of sight good — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — a month ago

emilie cycz

10

Beautiful, honey, strong dill on the nose and on the palate — a month ago

Justin Calk

10

Had at Timberyard restaurant in Edinburgh, paired with blood orange desert. Was an amazing pairing and very nice wine — 3 months ago