Anthony De Blasi

9.4

Great Brunello which is entering it’s drinking window — 3 days ago

Renato Albuquerque

9.0

Coloração clara e adobe, poucas lágrimas. Aroma de couro, terra, passas, com o álcool ainda destacado. Taninos macios e acidez bem equilibrada. Rastro bom. — 9 months ago

Adam Wright

9.0

Super drinkable. Very tart and minerally. — 4 years ago

Heli Halen

9.6

Täyteläinen, pehmeä — 4 years ago

Jakub Kalinowski

9.1

At almost 30y this is still very much alive & kicking!
Starts off a bit dusty & musky but then the fruit emerges - dried cherries, tomato leaf, surprisingly fresh!
Beautifully poised & elegant on the palate, the tannins completely evolved, mellowed, the acidity still fresh & bright.
This is brilliant, and so delicious right now. — 11 days ago

Pooneet K

9.0

Nice rosso. Pretty refined, but not at all in a modern annoying way. With a slight chill the fruit and earth expresses very nicely. Great acid on the finish. A smidge lighter bodied than I expected, but still tasty. — 9 months ago

N B

9.4

Ripe and mature. Some raisin. Had with lasagna de la Nona from Angelini — 4 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — a month ago

Tzippy Cohen

9.0

Nice round tannins, smooth, leather, dark fruit — 2 years ago

Alvaro Bustillos

9.3

Angelini osteria 11/17 — 4 years ago